LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

Frequency of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in non-clinical Enterococcus faecalis and Enterococcus faecium strains

Huescas, C G Y; Pereira, R I; Prichula, J; Azevedo, P A; Frazzon, J; Frazzon, A P G.

Braz. j. biol; 79 (3), 2019

Abstract The fidelity of the genomes is defended by mechanism known as Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) systems. Three Type II CRISPR systems (CRISPR1- cas, CRISPR2 and CRISPR3-cas) have been identified in enterococci isolates from clinical and environmental samples. Th...

Pollos/microbiología, Repeticiones Palindrómicas Cortas Agrupadas y Regularmente Espaciadas, Productos Lácteos/microbiología, Enterococcus faecalis/genética, Enterococcus faecium/genética, Heces/microbiología, Microbiología de Alimentos, Lobos Marinos/microbiología, Carne/microbiología, Leche/microbiología, Spheniscidae/microbiología, Tortugas/microbiología, Verduras/microbiología

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Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão

Hachiya, Jamile de Oliveira; Rossi, Gabriel Augusto Marques; Silva, Higor Oliveira; Sato, Rafael Akira; Vidal, Ana Maria Centola; Amaral, Luiz Augusto do.

Arq. Inst. Biol; 85 (), 2018

This study aimed to evaluate the occurrence of Bacillus cereus group in requeijões and especialidades lácteas tipo requeijão (regular and light) and to verify if there is differences in relation to this occurrence among different categories of these products. A set of 14 (35%) lots was contaminated wi...

Bacterias, Bacillus cereus, Productos Lácteos/microbiología, Inocuidad de los Alimentos

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Brucelosis en Chile: descripción de una serie de 13 casos

Olivares, Roberto; Vidal, Pamela; Sotomayor, Camila; Norambuena, Mackarenna; Luppi, Mario; Silva, Francisco; Cifuentes, Marcela.

Rev. chil. infectol; 34 (3), 2017

Introduction: Brucellosis is a zoonosis caused by Brucella spp. It may be acquired by consuming unpasteurized dairy products. Brucellosis has a low incidence in Chile, thus, we have a scarce data. Aim: To report and to characterize the first series of clinical cases of adult patients diagnosed with bruce...

Brucelosis/diagnóstico, Brucelosis/tratamiento farmacológico, Brucelosis/epidemiología, Brucelosis/etiología, Chile/epidemiología, Productos Lácteos/microbiología, Doxiciclina/administración & dosificación, Quimioterapia Combinada, Gentamicinas/administración & dosificación, Tiempo de Internación, Estudios Retrospectivos, Rifampin/administración & dosificación, Población Urbana

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Listeria monocytogenes: ocorrência em produtos lácteos e suas implicações em saúde pública

Barancelli, G. V; Silva-Cruz, J. V; Porto, E; Oliveira, C. A. F.

Arq. Inst. Biol. (Online); 78 (1), 2011

Listeria monocytogenes é o agente causador da listeriose, uma grave doença de origem alimentar que causa severas infecções em humanos com altas taxas de mortalidade. O leite e seus derivados estão entre os produtos alimentícios mais frequentemente envolvidos na transmissão de L. monocytogenes. A l...

Leche/microbiología, Listeria monocytogenes/aislamiento & purificación, Listeriosis/diagnóstico, Enfermedades Transmitidas por los Alimentos/prevención & control, Productos Lácteos/microbiología

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