Com base nas perturbações fosfoproteômicas de moléculas associadas ao ciclo celular em células infectadas pelo coronavírus causador da síndrome respiratória aguda grave (SARSCoV)-2, a hipótese de inibidores do ciclo celular como uma terapia potencial para a doença de coronavírus 2019 (COVID-19...
Background: Several studies have been published on the characterization of Trimeresurus venoms. However, there is still limited information concerning the venom composition of Trimeresurus species distributed throughout Indonesia, which contributes to significant snakebite envenomation cases. The presen...
Snakebites remain a major life-threatening event worldwide. It is still difficult to make a positive identification of snake species by clinicians in both Western medicine and Chinese medicine. The main reason for this is a shortage of diagnostic biomarkers and lack of knowledge about pathways of venom-i...
BACKGROUND: The infection of peanut (Arachis hypogaea L.) seed coat by the pathogenic fungus Aspergillus flavus has highly negative economic and health impacts. However, the molecular mechanism underlying such defense response remains poorly understood. This study aims to address this issue by profiling ...
Xanthomonas citri subsp. citri, é uma bactéria pertencente à classe das Gamaproteobactérias, fitopatogênica, que exibe uma especificidade patógeno-hospedeiro extremamente alta. X. citri infecta plantas do gênero Citrus, causando o cancro cítrico, uma doença destrutiva encontrada em cultivos ao r...
Abstract Piper tuberculatum (Piperaceae) is a species that accumulates especially amides as secondary metabolites and several biological activities was previously reported. In this article, we report a proteomic study of P. tuberculatum. Bidimensional electrophoresis (2D SDS-PAGE) and mass spectrometry (...
As interações entre as plantas cultivadas e os outros organismos do agroecossistema podem afetar as características dos alimentos, trazendo implicações que abrangem desde as condições socioeconômicas dos produtores até a qualidade nutricional e sensorial dos produtos agrícolas. No caso de agroe...
