Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates
Braz. j. biol; 83 (), 2023
Abstract Vanillin is the major component which is responsible for flavor and aroma of vanilla extract and is produced by 3 ways: natural extraction from vanilla plant, chemical synthesis and from microbial transformation. Current research was aimed to study bacterial production of vanillin from native na...