As falhas na higienização em um estabelecimento de alimentos podem refletir em problemas causando a contaminação ou deterioração do produto produzido. Esta pesquisa foi motivada por reclamações de consumidores informando que os queijos apresentaram fungos, mesmo estando dentro do prazo de validad...
Mussi, Jamili Maria Suhet;
Tavares, Guilherme Campos;
Santos, Ethiene Luiza de Souza;
Ferreira, Lucas Oliveira;
Rangel, Damiana Alves de Almeida;
Dorneles, Elaine Maria Seles;
Gonçalves, Maysa Serpa;
Fonseca Junior, Antônio Augusto;
Soares Filho, Paulo Martins;
Souza, Patrícia Gomes de;
Souza, Marcelo Resende de;
Lage, Andrey Pereira.
This study aimed to evaluate methods for studying the in vitro antimicrobial activity of lactic acid bacteria (LAB) against Brucella abortus and to evaluate the antagonistic effect of LAB on the viability of this pathogen. A total of 18 LAB strains (Lactobacillus plantarum, n = 11; Pediococcus acidilacti...
Staphylococcus aureus is an opportunistic and ubiquitous pathogen found in the skin, nares, and mucosal membranes of mammals. Increasing resistance to antimicrobials including methicillin has become an important public concern. One hundred and eight (108) S. aureus strains isolated from a total of 572 cl...
Sampaio, Aryele Nunes da Cruz Encide;
Castro, Bruna Godoi;
Raghiante, Fernanda;
Silva, Felipe Chaimsohn Gonçalves da;
Azevedo, Everton Cruz de;
Oliveira, Jéssica Fernandes de;
Velame, Marise Santiago;
Garcia, Lorena Natalino Haber;
Pinto, José Paes de Almeida Nogueira;
Baldini, Eduardo Delbon;
Possebon, Fábio Sossai;
Biondi, Germano;
Pereira, Juliano Gonçalves;
Martins, Otávio Augusto.
Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese undergoes an artisanal maturation process and possesses a firm shell of yellowish color and striking and acidic flavor. Our study objective was to eval...
The artisanal goat coalho cheese is one of the products obtained that stand out in the dairy goat farming of the Northeast of Brazil. Despite its importance, goat cheese is often made under inadequate hygienic-sanitary conditions and usually uses raw goat’s milk, increasing the risk of product contamin...
ABSTRACT Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products...
A fabricação de queijo coalho artesanal elaborado com leite de cabra é composta pelas etapas de obtenção do leite, refrigeração, manipulação e armazenamento, que aumentam o risco de contaminação do produto. Objetivou-se neste estudo avaliar o nível de contaminação por Staphylococcus aureus ...
Mendes, Denise Maria de Souza;
Bastos, Bruno Vinícius;
Koki, Cassia Ribeiro;
Bach, Daniele;
Contini, Gisele Kirchbaner;
Mattos, Lorena Alves de;
Cubo, Mateus Flórido;
Wosiack, Priscila Arcoverde;
Silva, Rafaela Gomes da;
Barboza, Raíssa Arantes;
Valério, Taynara Pacheco;
Lacerda, Luiz Gustavo;
Esmerino, Luís Antônio;
Nogueira, Alessandro.
Abstract Animal products are sources of microbiological contamination when the process has hygienic-sanitary control fails. Therefore, this work aims the evaluation of the pathogenic microorganisms presented in samples from the Brazil southern region of yogurt (N = 101), stretched curd cheese (N = 31), f...
Salazar, Martín;
Malpeli, Agustina;
Hebert, Elvira;
Cravero, Ricardo;
Espeche, Walter;
Sisnieguez, Cecilia Leiva;
Stavile, Rodolfo N;
March, Carlos;
Sisnieguez, Carlos Leiva;
Tavella, Marina;
Disalvo, Liliana;
Fasano, Victoria;
Magrini, Graciano;
Visentin, Dimas;
Taranto, M. Pía;
González, Horacio F.
Hypertension is one of the main risk factors for cardiovascular disease. Functional foods containing bioactive peptides have been proposed as a strategy to decrease blood pressure (BP) in subjects under no pharmacological treatment. The aim of this study was to compare the effect of low-sodium, low-fat (...
Prehipertensión/dietoterapia,
Queso/microbiología,
Lactobacillus delbrueckii/fisiología,
Hipertensión/dietoterapia,
Alimentos Funcionales,
Péptidos,
Método Doble Ciego,
Antropometría,
Determinación de la Presión Sanguínea,
Presión Sanguínea,
Enfermedades Cardiovasculares/prevención & control
Paratuberculosis is a chronic and incurable disease that affects ruminants and other domestic animals. It is caused by Mycobacterium avium subsp. paratuberculosis (MAP) that may also be involved in some human diseases such as Crohn's disease, type 1 diabetes, sarcoidosis, multiple sclerosis, and Hashimot...
