Comparación de tres técnicas para subtipificación molecular de Listeria monocytogenes
Comparison of three molecular subtyping techniques for Listeria monocytogenes
Rev. argent. microbiol; 51 (4), 2019
Abstract Listeria monocytogenes is a foodborne pathogen. The recent alert for L. monocytogenes in vegetables from Argentina warns about the importance of reinforcing its isolation, characterization and subtyping in food, clinical and environmental samples. The aim of the present study was to compare the ...