LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

The effect of altitude and soil properties on the essential oil components of Turkish sage (Salvia fruticosa Mill)

Kocabaş Oğuz, Işın; Kaplan, Mustafa.

Bol. latinoam. Caribe plantas med. aromát; 22 (2), 2023

In this study, the effects of altitude and soil properties on the essential oil amounts and essential oil components of the Turkish sage (Salvia fruticosaMill.) plant were investigated. A location in the south of Turkey in the Kaş district of Antalya with altitude ranges of 0-200 m, 300-5...

Salvia/química, Aceites Volátiles/química, Características del Suelo, Presión Atmosférica, Altitud, Turquía

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Evaluation of Quality of Chia (Salvia hispanica), Sesame (Sesamum indicum), and Quinoa (Chenopodium quinoa) Oils

Clara, Maria Paula Fortuna; Veronezi, Carolina Médici; Jorge, Neuza.

Braz. arch. biol. technol; 63 (), 2020

Abstract Each year, the consumption of vegetable oils increases gradually. Some oils, such as chia, sesame, and quinoa, are consumed due to the nutritional properties and health promoters that have been recognized in their components. Based on this premise, the present study aimed to characterize chia (S...

Salvia/química, Aceite de Sésamo/química, Chenopodium quinoa/química, Aceites de Plantas/química

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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Kobus-Cisowska, Joanna; Szymanowska, Daria; Maciejewska, Paulina; Kmiecik, Dominik; Gramza-Michałowska, Anna; Kulczyński, Bartosz; Cielecka-Piontek, Judyta.

Electron. j. biotechnol; 37 (), 2019

BACKGROUND: Chia seeds are gaining increasing interest among food producers and consumers because of their prohealth properties. RESULTS: The aim of this work was to evaluate the potential of chia seeds to act as acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitors. The highest inhibit...

Inhibidores de la Colinesterasa, Butirilcolinesterasa, Salvia/química, Semillas/química, Antiinfecciosos/metabolismo, Aditivos Alimentarios, Compuestos Fenólicos/análisis, Flavonoles/análisis, Polifenoles/análisis, Técnicas In Vitro

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Análisis químico comparativo de nutrientes en las semillas de chía y chan como alimento alternativo para los nicaragüenses

Montoya Montoya, Gabriela de la Paz; Mendoza Salinas, Adriana Carolina.

La composición química de las semillas de chía (Salvia hispánica l) y chan (Hiptis suaveolens), se estudiaron ya que sus cultivos no requieren de mucha tecnología, presentan una alternativa viable para la alimentación, se usan como bebida refrescante y como alimentos para animales por sus propiedad...

Salvia/química, Hyptis/química, Fitoquímicos, Nicaragua

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