Objetivou-se avaliar a resistência a contaminações por micro-organismos obtida com a adição do fruto da pimenta-rosa (Schinus terebinthifolius Raddi) em queijo tipo Cottage formulado com leite bovino. Foram analisadas cinco concentrações: T1 – queijo Cottage com (0%) de pimenta-rosa; T2 – que...
The objective was to evaluate plant growth regulators and ethylene inhibitors on the development and leaf abscission of Schinopsis brasiliensis Engl. Zeatin (ZEA) was evaluated in concentrations combined with concentrations of indolacetic acid (IAA), naphthalene acetic aci...
Molecular markers are important tools in the characterization of plant genetic diversity and can provide support for conservation strategies for endangered populations. The different molecular techniques involve the evaluation of many individuals; therefore, it is crucial to have fast, efficient, and ine...
Vieira-Souza, Lucio Marques;
Marçal, Anderson Carlos;
dos-Santos, Jymmys;
Lopes Aidar, Felipe José;
dos-Santos, Samuel Bruno;
de Santana Silva, André Luiz;
Costa Reis, Gracielle;
Santana de Carvalho, George Franklin;
de Souza, Raphael Fabrício;
Tavares dos Santos, Darlan;
Sorbazo Soto, Dany Alexis;
Brito, Ciro José.
SUMMARY: High-intensity physical exercises can cause oxidative stress and muscle damage. Several medicinal plants have been used as antioxidant and anti-inflammatory agents. The present study evaluated high-intensity resistance exercise (HIRE) associated with Schinus Terebentifholius ethanolic extract (E...
Anacardiaceae,
Extractos Vegetales/administración & dosificación,
Extractos Vegetales/farmacología,
Plantas Medicinales,
Estrés Oxidativo,
Ejercicio Físico,
Resistencia Física,
Suplementos Dietéticos,
Biomarcadores,
Antioxidantes/administración & dosificación,
Antioxidantes/farmacología,
Ratas Wistar
Leaf and fruit decoctions of Schinus areira L. from northwest Argentina were investigated here. Phenolic compounds and organic acids were analyzed by HPLC. Antioxidant capacity and α-glucosidase inhibition were determined by using in vitro tests. The general toxicity was assessed against Artemia salina...
Nocchi, Samara Requena;
Ferreira, Lilian dos Anjos Oliveira;
Castro-Hoshino, Lidiane Vizioli de;
Truiti, Maria da Conceição Torrado;
Natali, Maria Raquel Marçal;
Mello, João Carlos Palazzo de;
Baesso, Mauro Luciano;
Dias Filho, Benedito Prado;
Nakamura, Celso Vataru;
Ueda-Nakamura, Tânia.
Abstract The therapeutic drugs to treat Herpes simplex virus (HSV) infections have toxic side effects and there has been an emergence of drug-resistant strains. Therefore, the search for new treatments for HSV infections is mounting. In the present study, semi-solid formulations containing a crude hydroe...
Vasconcelos, Priscilla Guimarães Silva;
Alves, Érika Ponchet;
Maia, Carolina Medeiros de Almeida;
Brito, Arella Cristina Muniz;
Silva, Diego Romário;
Freires, Irlan Almeida;
Cavalcanti, Yuri Wanderley;
Rehder, Vera Lucia Garcia;
Ruiz, Ana Lúcia Tasca Gois;
Duarte, Marta Cristina Teixeira;
Rosalen, Pedro Luiz;
Godoy, Gustavo Pina;
Costa, Edja Maria Melo de Brito.
Abstract Schinus terebinthifolia Raddi green fruits essential oil (EO) was evaluated regarding its phytochemical profile, antimicrobial and cytotoxic activities, and toxicity. Gas chromatography with mass spectrometry was applied to identify its constituents, thereafter the minimum inhibitory concentrati...
Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties. Aim: To evaluate the color change, wettability/contact angle, surface roughness and morphology of bovine enamel submitted to the Spondias...
Abstract Introduction: The fruit of the yellow mombin (Spondias mombin L.) is notable due to its sensory and functional qualities. However, there is little knowledge regarding the genetic diversity of this species, and this would aid the implantation of the cultivation of the fruit as a crop, since curre...
O controle químico do biofilme bucal atua como método auxiliar do controle mecânico para fins de manutenção e/ou restabelecimento da saúde bucal, agindo também nos demais microrganismos que não são residentes locais da microbiota bucal. Nesse contexto, a literatura já relata que muitos microrga...
