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High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae)

Martínez-Palacios, Carlos A; Concha-Santos, Sibila; Toledo-Cuevas, Elva M; Ríos-Durán, María G; Martínez-Chávez, Carlos C; Navarrete-Ramírez, Pamela; Raggi, Luciana; Strussmann, Carlos; Hualde, Juan P; Demicheli, Mariela A; Fonseca-Madrigal, Jorge.
Neotrop. ichthyol; 18 (2), 2020
Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this resource unsustainable in the foreseeable future. In recen...
Ácidos Grasos Omega-3, Acuicultura, Ecosistema, Ácidos Grasos, Agua Dulce, Smegmamorpha/fisiología, Ácidos Docosahexaenoicos
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Partial characterization of digestive proteases in juveniles of Microphis brachyurus (short-tailed pipefish) (Syngnathiformes: Syngnathidae)

Martínez-Cárdenas, Leonardo; Frías-Quintana, Carlos A; Álvarez-González, Carlos A; Jiménez-Martínez, Luis D; Martínez-García, Rafael; Hernández-Almeida, Oscar U; Bello-Pineda, Javier; Arellano-Méndez, Leonardo U; Ponce-Palafox, Jesús T.
Neotrop. ichthyol; 18 (2), 2020
Short-tailed pipe fish (Microphis brachyurus) is a freshwater organism with high economic potential for the aquarium hobby, so it is necessary to implement methods to promote its culture through studies of digestive physiology. General activities of acid and alkaline proteases were evaluated, as well as ...
Smegmamorpha/fisiología, Smegmamorpha/anatomía & histología, Fenómenos Fisiológicos del Sistema Digestivo, Temperatura, Inhibidores de Proteasas
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