Results: 51

Effect of a diet rich in potato peel on platelet aggregation

Vitae (Medellín); 31 (1), 2024
Background: Potato peel extract has demonstrated the ability to reduce platelet aggregation in vitro, suggesting its potential as a dietary intervention for preventing atherothrombotic disorders. Objective: This study aims to evaluate the impact of a potato peel-rich diet on platelet aggregat...

Growth and productivity of ágata potato cultivar under different doses of organomineral fertilizer

Biosci. j. (Online); 38 (), 2022
Potato is a plant that has high nutrient demand during its cycle. Given the concern with the environment, due to the large amount of synthetic mineral fertilizer used in the crops, the objective of this work was to evaluate the efficiency of organomineral fertilizers in the cultivation of potato, cultiva...

Identificación molecular y diversidad genética de las especies de nematodos Globodera rostochiensis y G. pallida en regiones productoras de papa de Guatemala

Cienc. tecnol. salud; 9 (2), 2022
En Guatemala, la producción del cultivo de papa se ve afectada por los nematodos Globodera rostochiensis y Globo-dera pallida. La capacidad de ambas especies para formar quistes complica su control y provoca el aumento de sus poblaciones. En Guatemala se reporta la presencia de ambas especies de nematod...

Alternativas de control biorracionales sobre Phytophthora infestans, fitopatógeno causante de la gota en papa

NOVA publ. cient; 19 (36), 2021
Resumen La gota de la papa o tizón tardío es una de las enfermedades más agresivas que atacan los cultivos de papa y en poco tiempo los destruye, ocasionando enormes pérdidas económicas, es producida por el fitopatógeno Phytophthora infestans, oomyceto que ha tomado gran importancia debido a sus ef...

Effect of pH soil and irrigation regimes on management of potato scab

Arq. Inst. Biol; 88 (), 2021
Potato scab caused by different species of phytopathogenic Streptomyces is considered one of the main bacterial diseases of economic crop importance worldwide. Several studies are being carried out in order to control the disease, but until now, there is no efficient way to do this. Some management strat...

Orange-fleshed Sweet Potato Chips: Processing Effect on Carotenoid Content and Resistant Starch and Sensory Acceptance

HIGHLIGHTS Chips from orange-fleshed sweet potato have a good acceptability. Drying process showed retention of carotenoids total content. Chips from drying or frying process showed high resistant starch content....

Seed potato minitubers production in a reused substrate

Biosci. j. (Online); 36 (Supplement1), 2020
Minituber production is an important step to obtain high-quality seed potatoes. This production is carried out in a greenhouse using a large volume of commercial substrate acquired in specialized trade. An alternative to reduce the volume of substrate purchased for each production of minitubers would be ...

Use and response to phosphorus by potato clones in two cropping systems

Biosci. j. (Online); 36 (6), 2020
The selection of potato plants (Solanum tuberosum L.) that are efficient in the use of phosphorus (P) plays an important role in increasing crop productivity, reducing the cost of production due to the high price of phosphate fertilizers, as well as reducing the pollution of the environment due to the be...

Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc

Rev. chil. nutr; 47 (3), 2020
ABSTRACT This study describes the development of mixed flour added of maca for gluten-free bread (GFB) employing a Simplex Centroid Design. Four pseudo-components were evaluated in order to improve the GFB specific volume and texture profile analysis: maca (MC; 0.25 to 0.75), potato starch (PS; 0.25 to 0...