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Response surface methodology based optimization for degradation of align in Laminaria japónica feedstuff via fermentation by Bacillus in Apostichopus japónicas farming

Wang, Xitao; Wang, Lili; Li, Xiaoyu; Xu, Yongping.
Electron. j. biotechnol; 19 (4), 2016
Background: The alga Laminaria japonica is the most economically important brown seaweed cultured in China, which is used as food and aquatic animal feedstuff. However, the use of L. japonica as a feedstuff in Apostichopus japonicasfarming is not ideal because A. japonicas does not produce enough enzyme ...
Laminaria, Bacillus amyloliquefaciens/metabolismo, Bacillus amyloliquefaciens/química, Fermentación, Alimentación Animal, Pepinos de Mar, Microscopía Electrónica de Rastreo, Stichopus
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High-level soluble expression of the functional peptide derived from the C-terminal domain of the sea cucumber lysozyme and analysis of its antimicrobial activity

Cong, Lina; Liang, Wenjing; Wu, Yao; Li, Cheng; Chang, Yihai; Dong, Liang; Song, Wanlin; Ma, Jun.
Electron. j. biotechnol; 17 (6), 2014
Background The sea cucumber lysozyme belongs to the family of invertebrate lysozymes and is thought to be a key defense factor in protecting aquaculture animals against bacterial infection. Recently, evidence was found that the sea cucumber lysozyme exerts broad spectrum antimicrobial action in vitro aga...
Pepinos de Mar, Fragmentos de Péptidos/metabolismo, Proteínas Recombinantes, Solubilidad, Antiinfecciosos/farmacología, Bacterias/efectos de los fármacos, Stichopus, Western Blotting, Escherichia coli, Muramidasa, Técnicas In Vitro, Temperatura
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