Results: 38

Natural and experimental salinomycin poisoning associated with the use of florfenicol in pigs

Pesqui. vet. bras; 42 (), 2022
This study describes the spontaneous and experimental salinomycin poisoning associated with the use of florfenicol and warns about the effects of the administration of antibiotics to animals that receive ionophores in the feed as growth promoters. A batch with 1,200 finishing pigs fed a diet containing 3...

Porcine circovirus 2 and 3 in wild boars in Southern Brazil

Ciênc. rural (Online); 52 (2), 2022
Porcine circovirus 2 (PCV2) has a considerable economic impact on the pork industry worldwide for more than two decades. In 2016, a new circovirus, porcine circovirus 3 (PCV3), was described; since then, it has been reported to be associated with diseased or even in clinically healthy swine in several co...

Molecular detection of Porcine cytomegalovirus (PCMV) in wild boars from Northeastern Patagonia, Argentina

Rev. argent. microbiol; 53 (4), 2021
ABSTRACT Porcine cytomegalovirus(PCMV) is a recognized pathogen of domestic swine that is widely distributed around the world. PCMV is the etiological agent of inclusion body rhinitis and has also been associated with other diseases that cause substantial losses in swine production. Wild boar populations...

High genetic diversity of hepatitis E virus in swine in São Paulo State, Brazil

A hepatite E é uma zoonose emergente que afeta diversas espécies de mamíferos, inclusive o ser humano. É ocasionada por um vírus da espécie Orthohepevirus A que possui diversos genótipos e subgenótipos. No Brasil é descrito o genótipo HEV-3, cujo principal reservatório é o porco doméstico. T...

The influence of hypothermia prevention by application of skin moisture absorbent on the value of body temperature, body weight and blood parameters in piglets

Reducing the mortality rate is of a great economic importance for pig farming. Therefore, it is necessary to define the conditions in the farrowing unit based on the performance of the piglets, and specific hematological and biochemical parameters. Therefore, the aim of this paper is to examine the impor...

Nutritional and quality changes in piglet concentrate affected by formulation and storage

The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with ...

Preparation and process optimization of microbial organic copper as a feed additive

As an essential trace element for animals, copper significantly contributes to the growth and health of animals. Compared to inorganic trace elements, organic trace elements are better supplements; notably, they are acquired through microbial transformation. Therefore, we screened for copper-enriched mic...

A comparative evaluation of methods for estimating the colostrum quality in sows

Colostrum is the main source of immunoglobulins (Ig) for neonate piglets and plays a crucial role within the health and growth of the piglet. Currently in pig farming, there are still no widespread practical methods for measuring the Ig concentration in colostrum at herd level. We evaluated sows’ colos...

Brasilia tapaculo (Scytalopus novacapitalis) seasonality and site occupancy in altitudinal riparian environments after non-natural burnings and feral pig invasion in Serra da Canastra National Park, Brazil

Braz. j. biol; 81 (2), 2021
The Brasilia Tapaculo, Scytalopus novacapitalis Sick, 1958, is a rare, geographically restricted, and endangered bird species that inhabits riparian vegetation of Cerrado, mainly Gallery Forests. In Serra da Canastra National Park, southeastern Brazil, wetlands are under threat due to frequent non-natura...

Bacterial pneumonia in captive wild boars in southern Brazil: etiological and pathological causes

Acta sci. vet. (Impr.); 49 (), 2021
Respiratory diseases are one of the major health issues described in intensive pig production, causing important economic losses. However, there is little information on the prevalence, etiology and clinical-pathological presentation of these diseases in wild boars. For this reason, this work investigate...