This study aimed to answer the following questions: 1) does whole fluoridated milk protect
more against enamel and dentin erosion than fat-free fluoridated milk? 2) does the protective
effect of fluoridated milk against erosion follow a dose-response relationship? 3) is the
treatment with whole or fat-fr...
Abstract The aim of this study was to evaluate the effect of green tea as a protective measure on eroded dentin. Disks of human coronary dentin were selected based on surface hardness and randomly assigned to 3 groups (n = 10): DW - distilled water, CHX - 0.2% chlorhexidine digluconate, and GT - green te...
