In this study, we investigated the influence of mixture design on the chemical profile of Eugenia unifloraleaves, evaluating the antioxidant and antimicrobial activities, the toxic and hemolytic potential, with the focus on the improvement of the polyphenol’s extraction for in...
Eugenia/química,
Extractos Vegetales/química,
Hemolíticos,
Fitoquímicos,
Antiinfecciosos/química,
Antiinfecciosos/toxicidad,
Antioxidantes,
Taninos/análisis,
Flavonoides/análisis,
Cromatografía Líquida de Alta Presión,
Espectrofotometría/métodos,
Análisis de Varianza,
Bacterias/efectos de los fármacos,
Hongos/efectos de los fármacos,
Pruebas de Sensibilidad Microbiana,
Extractos Vegetales/farmacología,
Antiinfecciosos/farmacología
El arándano (Vaccinium corymbosum L.) posee un alto contenido de compuestos fenólicos los cuales han sido estudiados principalmente por su actividad antioxidante, antiobesogénica, antiinflamatoria, entre otras. Objetivo. Evaluar el efecto de la digestión gastrointestinal in vitro sobre la bioaccesibi...
Aim: To compare Enterococcus faecalis reduction after antimicrobial photodynamic therapy (aPDT) used with methylene blue, toluidine blue, tannin, and curcumin as photosensitizers, an adjunct to endodontic chemomechanical preparation (CMP) in root canals of human teeth. Methods: A total of 120 single-root...
Abstract Due to the ethnopharmacological use of Campsiandra laurifolia (Fabaceae), popularly known as Acapurana, to treat wounds and ulcers, associated with the lack of alternative treatments for intestinal inflammations such as ulcerative colitis (UC), the present work sought to characterize its phytoch...
El vino tinto variedad Vitis vinifera L. cv Tannat en los últimos años ha tomado relevancia por su alta concentración de polifenoles, esto le podría significar un rol protector sobre el genoma disminuyendo la formación de lesiones oxidativas. Los efectos a nivel celular de las radiaciones ionizantes...
ABSTRACT Objective. This research aimed to evaluate the inclusion of Cucurbita foetidissima (BG) leaves as a partial or total substitution of alfalfa hay (AH) in beef cattle diets on in vitro methane output, gas kinetics and volatile fatty acids production. Materials and Methods. Five experimental trea...
Tannins are a diverse group of plant phenolic compounds. Condensed tannins (CTs) represent a major subgroup of tannins and were extracted from tilia (Tilia L.) flowers and black locust (Robinia pseudoacacia) leaves. These extracts were examined for their effects on the metabolic profile of chicken caeca....
O milho é a principal fonte de energia nas dietas animais. Em algumas regiões brasileiras, sua disponibilidade, principalmente na entressafra, é insuficiente para atender à demanda, fazendo com que seu preço se eleve. Neste estudo, objetivou-se avaliar a substituição do milho pelo sorgo sobre o de...
Abstract Ceratobasidium ramicola is a fitopathogenic fungus that harmful and causes various levels of damage on several types of forestry and horticultural crops. The purpose of this study was to examine the effect of Acacia villosa, Myristica fragrans, Acacia mangium and Calliandra calothyrsus leaf extr...
ABSTRACT The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% B...
Sorghum/química,
Harina,
Yogur,
Antioxidantes/química,
Alimentos Funcionales,
Taninos/genética,
Gusto,
Análisis de Componente Principal,
Productos Lácteos,
Antocianinas/análisis,
Taninos/análisis,
Fenoles/análisis
