Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice
Braz. J. Pharm. Sci. (Online); 58 (), 2022
Abstract Recently, the acetate wheat starch (AWS) has been prepared by acetylation with an acetyl content of 2.42%, containing of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) with 25.0%; 22.9% and 34.5%, respectively. In this study, this kind of starch was con...