ABSTRACT Objective This study evaluated the perception of health locus of control, sports engagement, and emotional eating during quarantine of individuals who regularly exercised before the quarantine. Methods Individuals who regularly attended the gym before the quarantine period were enrolled in th...
ABSTRACT Objective To evaluate the complementary feeding practices of mothers in infant and child nutrition using Infant and Young Child Feeding Indicator and Infant and Child Feeding Index and to determine their relationship with nutritional status. Methods Study data were collected through an online ...
Estado Nutricional/etnología,
Organización Mundial de la Salud,
Fenómenos Fisiológicos Nutricionales del Lactante/etnología,
Lactante,
Preescolar,
Crecimiento/fisiología,
Nutrición del Lactante,
Turquía/etnología,
Estudios Transversales,
Factores Sociodemográficos,
Pesos y Medidas Corporales
ABSTRACT Objective The study aimed to assess the factors associated with burnout among university students studying online during the COVID-19 lockdown, with a focus on nutrition and lifestyle habits. Methods This cross-sectional web-based study was conducted with university students in Türkiye. Demog...
ABSTRACT Objective Analyze the impact of the pandemic period on the healthy living, nutrition and anxiety states of university academic personnel. Methods Cross-sectional study with a probabilistic sample of 507 academic personnel from Bursa Uludag University, Bursa, Türkiye. Changes in consumption amo...
ABSTRACT Objective This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. Methods A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-...
ABSTRACT Objective Healthy nutritional habits play a critical role in preventing many diseases, including infectious diseases. This study was planned and conducted to determine the protective measures, changes in eating habits, attitudes towards healthy nutrition of participants diagnosed with COVID-19 ...
ABSTRACT Objective The study aimed to determine the relationship between mindful eating, intuitive eating, eating attitudes, and orthorexia nervosa in university students. Methods In the current cross-sectional study, 320 students (59.4% female) were enrolled. An online questionnaire including demograph...
ABSTRACT Objective This study aimed to measure the anxiety levels of mothers during the pandemic period and to investigate the correlation between anxiety levels and children's eating behaviors in Turkey. Methods Mothers with children aged 3-6 years (n=303) living in Turkey were recruited from differen...
ABSTRACT Objective: The study aimed to investigate the relationships between body mass index, reasons for consuming palatable foods, emotional eating, cognitive dietary restraint, and disordered eating behaviors in young adults. Methods: This study was conducted with 800 young adults, in Ankara, Türki...
Abstract Increasing biological activity and phytochemical investigations on Eryngium species showed its potential as pharmaceutical approach. Eryngium kotschyi Boiss. is one of the species of Eryngium genus and is endemic to Turkey. It is known that this plant is traditionally used in the South-western ...
