Consumption of vegetables and their relation with ultra-processed foods in Brazil
Rev. saúde pública (Online); 52 (), 2018
ABSTRACT OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from the 2...
Brasil, Encuestas sobre Dietas, Ingestión de Energía, Comida Rápida/economía, Conducta Alimentaria, Manipulación de Alimentos/economía, Manipulación de Alimentos/estadística & datos numéricos, Renta, Persona de Mediana Edad, Valor Nutritivo, Características de la Residencia, Verduras/clasificación, Verduras/economía