Results: 4

Monopotassium phosphate (KH2PO4) and salicylic acid (SA) as seed priming in Vicia faba L. and Vicia sativa L.

Biosci. j. (Online); 36 (6), 2020
The first experiment was conducted to evaluate the impact of seed priming on germination behavior and seedling establishment in Vicia faba and Vicia sativa, for that, seeds priming was done using SA (100 μM) and KH2PO4. In order to determine the optimal concentration of KH2PO4...

Improved protease activity of Pixian broad bean paste with cocultivation of Aspergillus oryzae QM-6 and Aspergillus niger QH-3

BACKGROUND: The preparation of broad bean koji is a key process in the production of Pixian broad bean paste (PBP). Protease is essential for the degradation of proteins during PBP fermentation. To obtain broad bean koji with high protease activity using the cocultivated strains of Aspergillus oryzae QM-...

Intestinal transcriptional profiling reveals fava bean-induced immune response in DBA/1 mice

Biol. Res; 52 (), 2019
BACKGROUND: Fava beans (FBs) have long been used as food, and their principal disadvantage is derived from their haemotoxicity. We hypothesized that FB ingestion alters the intestinal gene expression pattern, thereby inducing an immune response. RESULTS: In-depth sequence analysis identified 769 differen...

Análisis de tres extractos naturales para el control de enfermedades (Alternaria alternata, Fusarium solani) bajo diferentes dosis de aplicación en el cultivo de haba (Vicia faba)

Actualmente la producción del cultivo de Haba (Vicia faba) en el altiplano Boliviano y en especial en el departamento de La Paz, en cada ciclo de producción sufre de diversos factores que impiden su normal desarrollo ecológico y rendimiento como son las plagas, enfermedades como la Mancha de Chocolate...