Enzymes modulation by dried grape pomace from the manufacture of wines and juices
Braz. J. Pharm. Sci. (Online); 56 (), 2020
The processing of grapes for the manufacture of juices and wines, generates large quantities of by-products rich in metabolites with antioxidant, antimicrobial, anti-inflammatory and cicatrizing activities. The high homology between human enzymes and snake venoms makes the latter valuable laboratory tool...