SUMMARY: One of the most important minimally invasive treatments today in temporomandibular joint osteoarthritis (TMJ- OA) is the intra-articular exogenous hyaluronic acid (HA) injection, which has yielded good results in pain relief and improves mandibular function with few side effects. However, the ef...
SUMMARY: Biomechanical factors are important factors in inducing intervertebral disc degeneration, in this paper, the nonlinear viscoelastic mechanical properties of degenerated intervertebral discs were analyzed experimentally. Firstly, the loading and unloading curves of intervertebral discs before and...
Background: Lactic fermentations are a catabolic process in which biochemical transformations of different organic products occur. Sugars are mainly converted into organic acids, increasing viscosity, acid taste, aroma, and flavor. Lactic acid bacteria provide probiotic characteristics if they reach coun...
Objetivo: Este ensaio clínico randomizado, duplo-cego e boca dividida avaliou o desempenho clínico de um novo compósito termoviscoso com pré-aquecimento (PHT) em comparação com uma resina composta sem aquecimento (NHT) em restaurações de lesões cervicais não cariosas (LCNCs) durante um período...
Abstract Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties ...
La iniciativa internacional para la estandarización de la dieta de disfagia (IDDSI) clasifica la viscosidad de los líquidos por niveles y determina metodologías específicas para evaluar cada consistencia. Con todo, la iniciativa no determina las medidas específicas de espesante requeridas para obten...
Deglución,
Espesantes,
Viscosidad,
Trastornos de Deglución,
Bebidas,
Dieta,
Preparación ante Desastres,
Lengua,
Estándares de Referencia,
Volición,
Agua
ABSTRACT Objective: To evaluate the amount of residual monomers released after polymerization by the compomers in different colors and viscosities over time. Material and Methods: The compomer samples of different colors and viscosities (flowable compomers; blue-pink and packable compomers; A2-blue-pin...
ABSTRACT Objective: To analyze the ability of saliva in controlling the growth and the biofilm formation of Streptococcus mutans (S. mutans) as well as the effect of histatin-5 anti-biofilm relate to pH and saliva viscosity. Material and Methods: The S. mutans biofilm assayed by crystal violet 1% and i...
Histatinas,
Concentración de Iones de Hidrógeno,
Streptococcus mutans,
Saliva/microbiología,
Viscosidad,
Biopelículas,
Estreptococos Viridans,
Espectrofotometría/instrumentación,
Análisis de Varianza,
Estadísticas no Paramétricas,
Indonesia/epidemiología
Abstract Objective To compare the effectiveness of ART restorations using High Viscosity Glass-ionomer cement (HVGIC) with conventional restorations using resin composite in Class II cavities of permanent teeth, in a 2-year follow-up. Methodology Seventy-seven restorations were made with each restora...
Evaluate the effect of a synbiotic on salivary viscosity and buffer capacity. Materials and Methods: A follow-up one-week study was performed on 24 healthy volunteers in San Luis Potosí, Mexico, during July 2017. Volunteers must have had active tooth decay at the moment of study. All 24 patients were gi...
