Application of Films Based on Chitosan and Xanthan Gum in Refrigerated Fish Conservation
Braz. arch. biol. technol; 63 (), 2020
Abstract This research aims to determine the efficiency of chitosan and xanthan gum films in conservation of croaker fillets kept in refrigeration for 9 days. Proximal composition, loss of mass, color, pH, TVB-N (Total Volatile Bases) and microbiological profile were assessed. The films were prepared wit...