Results: 6

The isolation of pentose-assimilating yeasts and their xylose fermentation potential

Braz. j. microbiol; 49 (1), 2018
ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process....

Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation

Braz. j. microbiol; 48 (4), 2017
ABSTRACT Lignocellulose-derived inhibitors have negative effects on the ethanol fermentation capacity of Saccharomyces cerevisiae. In this study, the effects of eight typical inhibitors, including weak acids, furans, and phenols, on glucose and xylose co-fermentation of the recombinant xylose-fermenting ...

Xylitol production and furfural consumption by a wild type Geotrichum sp

Electron. j. biotechnol; 19 (6), 2016
Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical D-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate. For this last process, some microbial inhibitors, as furfural, constitute severe bottleneck. ...

High levels of ß-xylosidase in Thermomyces lanuginosus: potential use for saccharification

Braz. j. microbiol; 47 (3), 2016
ABSTRACT A new strain of Thermomyces lanuginosus was isolated from the Atlantic Forest biome, and its β-xylosidases optimization in response to agro-industrial residues was performed. Using statistical approach as a strategy for optimization, the induction of β-xylosidases activity was evaluate...

Sugarcane straw as a feedstock for xylitol production by Candida guilliermondii FTI 20037

Braz. j. microbiol; 47 (2), 2016
Abstract Sugarcane straw has become an available lignocellulosic biomass since the progressive introduction of the non-burning harvest in Brazil. Besides keeping this biomass in the field, it can be used as a feedstock in thermochemical or biochemical conversion processes. This makes feasible its incorpo...

Obtenção e cinética da xilose redutase e xilitol desidrogenase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar

O metabolismo da D-xilose em leveduras inicia-se com a redução da D-xilose a xilitol pela xilose redutase (XR), a qual requer como cofator o NADPH e/ou NADH. O xilitol é oxidado a xilulose pela xilitol desidrogenase (XD), a qual emprega NA`D IND. +ï ou NAD`P IND. +ï como cofator. No presente trabalh...