Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L. ) flour
Braz. j. pharm. sci; 52 (4), 2016
ABSTRACT Influence of high-dose gamma radiation and particle size on antioxidant properties of maize (Zea mays L.) flour was studied using response surface methodology. A central composite design based on three levels of each of particle size, in terms of mesh number (40, 60 and 80 meshes), and gamma ra...