Yellow sweet potato flour: use in sweet bread processing to increase carotene content and improve quality
An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evalua...
Pan/análisis, Color, Harina/análisis, Manipulación de Alimentos/métodos, Ingredientes Alimentarios/análisis, Calidad de los Alimentos, Ipomoea batatas/química, Valor Nutritivo, Valores de Referencia, Reproducibilidad de los Resultados, Reología, Factores de Tiempo, beta Caroteno/análisis, beta Caroteno/química