Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail
Electron. j. biotechnol; 26 (), 2017
Background: Current commercial production of isomalto-oligosaccharides (IMOs) commonly involves a lengthy multistage process with low yields. Results: To improve the process efficiency for production of IMOs, we developed a simple and efficient method by using enzyme cocktails composed of the recombinant...
Isomaltosa/metabolismo, Oligosacáridos/metabolismo, Enzimas/metabolismo, Almidón/metabolismo, alfa-Amilasas/metabolismo, beta-Amilasa/metabolismo, Glucosidasas/metabolismo, Bacillus/enzimología, Aspergillus niger/enzimología, Oligosacáridos/biosíntesis, Licuefacción, Concentración de Iones de Hidrógeno, Glicosilación, Temperatura, Glicósido Hidrolasas/metabolismo, Fermentación