This paper attempts to describe the basic elements of the food and nutrition surveillance systems being introduced in the member countries, the staff components involved in the systems, and the degree of integration within the national health data system. The information is gleaned from the reports of the workshop participants and experiences in the food and nutrition surveillance activities in member countries, particularly St. Kitts-Nevis. As a backdrop against which these objectives will be pursued, the definition, objectives and methodology of food and nutrition surveillance will be reviewed