Resultados: 2

¿Cuál es el límite calórico de un alimento para que sea relevante etiquetar visiblemente su contenido energético: síntesis rápida de evidencia - 24 horas
What is the calorie limit of a food for it to be relevant to visibly label its energy content?: rapid evidence synthesis

ANTECEDENTES Y OBJETIVO Uno de los factores que genera una mayor carga de enfermedad a nivel global es el sobrepeso y la obesidad. Dentro de las estrategias de la OMS para prevenir la obesidad se ha relacionado el consumo de alimentos con una alta densidad energética. En consecuencia, se solicita esta s...

What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?

Overweight and obesity are increasingly prevalent in Europe. In the European Region, the growing prevalence of overweight – a body mass index (BMI) over 25 kg/m2 – ranges from about 25% to 75% of the adult population. Up to a third of the adult population, about 130 million people, are obese – with...