Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds
Vitae (Medellín); 31 (2), 2024
Background: The fruit of Opuntiadillenii, commonly known as prickly pear, is widely consumed for its nutritional and medicinal benefits, such as anti-inflammatory and antioxidant properties. It plays a significant role in local diets and traditional medicine, contributing to economic value....