Introduction: Malnutrition is an important risk factor for postoperative complications and the phase angle (PA) marker, since it is interpreted as an indicator of membrane integrity and as a predictor of body cell mass. It has been described as a useful parameter to identify malnutrition. Objective: To v...
Resumen La Secretaría de Salud solicitó al Instituto Nacional de Salud Pública la conformación de un grupo de expertos académicos en etiquetado de alimentos y bebidas, independientes y libres de conflictos de interés, que tuvieran la encomienda de emitir una postura para contribuir al desarrollo de...
Bebidas,
Conducta de Elección,
Conflicto de Intereses,
Comportamiento del Consumidor,
Toma de Decisiones,
Diabetes Mellitus Tipo 2/prevención & control,
Análisis de los Alimentos,
Etiquetado de Alimentos/legislación & jurisprudencia,
Alimentos,
Conductas Relacionadas con la Salud,
México,
Valor Nutritivo,
Obesidad/prevención & control
Abstract Objective: To compare the participation of food groups - fresh and minimally processed, processed, and ultra-processed - in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. Methods: Four groups were defined: children...
ABSTRACT Objective To determine the centesimal composition of minerals, fatty acids and vitamin C of leaves and tubers of crem, and to discuss the nutritional potential of the T. pentaphyllum species. Methods The centesimal composition of protein, lipid, fiber, ash and carbohydrate was determined by gr...
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evalua...
Pan/análisis,
Color,
Harina/análisis,
Manipulación de Alimentos/métodos,
Ingredientes Alimentarios/análisis,
Calidad de los Alimentos,
Ipomoea batatas/química,
Valor Nutritivo,
Valores de Referencia,
Reproducibilidad de los Resultados,
Reología,
Factores de Tiempo,
beta Caroteno/análisis,
beta Caroteno/química
ABSTRACT The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta b...
Within the framework of the Food and Nutritional Security axis of the POR FRUTAS project, PROMEFRUTII included as one of its lines of action the development of educational materials, aimed at different audiences, to promote the consumption of fruits produced in Central America and the Dominican Republic,...
El conocimiento generado con evidencia científica para conocer cuáles alimentos consume la población, en qué cantidad, preparación y frecuencia, así como el contenido de energía (calorías), macronutrientes y micronutrientes, constituye información importante para el mejoramiento de la situación...
Simões, Bárbara dos Santos;
Cardoso, Letícia de Oliveira;
Benseñor, Isabela Judith Martins;
Schmidt, Maria Inês;
Duncan, Bruce Bartholow;
Luft, Vivian Cristine;
Molina, Maria del Carmen Bisi;
Barreto, Sandhi Maria;
Levy, Renata Bertazzi;
Giatti, Luana.
The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position. We analyzed baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil 2008-2010; N = 14.378) and data...
ABSTRACT OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from the 2...
Brasil,
Encuestas sobre Dietas,
Ingestión de Energía,
Comida Rápida/economía,
Conducta Alimentaria,
Manipulación de Alimentos/economía,
Manipulación de Alimentos/estadística & datos numéricos,
Renta,
Persona de Mediana Edad,
Valor Nutritivo,
Características de la Residencia,
Verduras/clasificación,
Verduras/economía
