Results: 1289

Directiva sanitaria para la promoción de quioscos y comedores escolares saludables en las instituciones educativas
Health policy for the promotion of healthy kiosks and canteens in educational institutions

El documento normativo establece los lineamientos técnicos para promover quioscos y comederos escolares saludables en el ámbito educativo. Señala las características referidas a la estructura, cuidado e higiene del quiosco o comedor, prácticas saludables de los manipuladores, almacenamiento y conser...

Risk and protection factors for cardiovascular diseases among adults of Cuiabá, Mato Grosso, Brazil

Rev. bras. epidemiol; 18 (2), 2015
INTRODUCTION:

Cardiovascular diseases are the leading cause of death and hospital expenses in the state of Mato Grosso, Brazil.

OBJECTIVE:

To describe the temporal variation on risk and protective factors for cardiovascular diseases in adults (≥...

The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis

Rev. bras. epidemiol; 18 (2), 2015
OBJECTIVES:

To analyze the dietary profile of participants who used two health promotion services located in socially vulnerable areas in a Brazilian metropolis.

METHODS:

A cross-sectional comparative study was conducted with participants (n = 370) a...

Factores psicosociales que inciden en los hábitos alimentarios de los adolescentes obesos de 14 a 15 años del colegio Santa Teresita de Fernando de la Mora

La presente investigación sobre los hábitos alimentarios de los adolescentes de 14 y 15 años, tiene como objetivo determinar los factores psicosociales que inciden a la obesidad en la adolescencia. Se aplicó un cuestionario sobre factores psicosociales que inducen a los adolescentes a la obesidad, a ...

Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais

Rev. Nutr. (Online); 28 (2), 2015
OBJECTIVE: To investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. METHODS: A cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionn...

Consumo de frutas antes e após intervenção educativa com professores

Objetivo: Avaliar efeitos de duas intervenções educativas no consumo de frutas em professores. Métodos: Quarenta e dois professores de escolas públicas responderam a questionários para identificar a frequência de consumo de frutas antes e após uma intervenção longa (c...

Food and Nutrition Surveillance System/SISVAN: getting to know the feeding habits of infants under 24 months of age

The objective of the Food and Nutrition Surveillance System (SISVAN) is to monitor the food intake of individuals attended by the Brazilian Unified Health System (SUS). The objective of this research was to identify the feeding practices of children under 24 months of age who were attended at Primary Hea...

Exercise, eating disordered behaviors and psychological well-being: a study with Portuguese adolescents

Rev. latinoam. psicol; 47 (1), 2015
This study analyzed the importance of exercise frequency on eating disordered behaviors and psychological well-being and the ability of various exercises, individual, and psychological variables to predict eating disordered behaviors. The following characteristics were measured: eating disordered behavio...

Interaction during feeding times between mothers and malnourished children under two years of age

This study sought to understand the relations between mothers and malnourished children at feeding times. It is an exploratory study with qualitative data analysis. Data collection was performed at home by means of participant observation with eight mother-child dyads and three grandmothers. Based on the...

Encuesta mundial de salud escolar: Guatemala, 2015

GSHS es una encuesta sobre salud escolar que se lleva a cabo principalmente entre alumnos que cursan de primero a tercero básico, de entre 13 y 15 años de edad. Mide los comportamientos relacionados con las principales causas de enfermedad y muerte entre los jóvenes de Guatemala; está diseñada para ...