Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions (1). These plant or animal-derived macromolecules differ ...
RESUMEN La perimenopausia puede afectar el peso corporal, la ingesta alimentaria y el estado anímico de las mujeres. El objetivo de este trabajo fue describir la relación entre estado nutricional, consumo de alimentos no nutritivos y percepción de estrés en mujeres adultas (40-65años) habitantes de ...
Abstract: This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Q...
Brasil,
Bebidas Gaseosas/estadística & datos numéricos,
Estudios Transversales,
Conducta Alimentaria,
Servicios de Alimentación/estadística & datos numéricos,
Política Nutricional,
Valor Nutritivo,
Obesidad,
Sector Privado,
Sector Público,
Características de la Residencia,
Instituciones Académicas/estadística & datos numéricos,
Factores Socioeconómicos,
Estudiantes/estadística & datos numéricos,
Encuestas y Cuestionarios
Resumen: Objetivo: Examinar la publicidad de alimentos dirigida a la audiencia infantil en la televisión chilena. Material y métodos: Estudio de diseño transversal. Se registró la publicidad de alimentos emitida por cuatro canales de televisión de señal abierta, durante 12 horas diarias, en 12 ...
Publicidad,
Trastornos de la Nutrición del Niño/epidemiología,
Trastornos de la Nutrición del Niño/prevención & control,
Chile/epidemiología,
Estudios Transversales,
Sacarosa en la Dieta,
Análisis de los Alimentos,
Alimentos,
Valor Nutritivo,
Psicología Infantil,
Televisión
A alface (Lactuca sativa L.) possui
grande importância na alimentação
humana, como fonte de vitaminas
e sais minerais, além de possuir
baixo valor calórico. Apesar do cultivo
hidropônico estar em expansão no
Brasil e ser bastante vantajoso, não
há uma legislação específica dos nutrientes
a se...
Abstract Objective: To identify the age of introduction of ultra-processed food and its associated factors among preschool children. Methods: Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-care centers. Time until ultra-processed...
ABSTRACT The use of animals from dairy farms is an alternative to meat production since it provides an increment of total income for farmers. This study aims to evaluate the performance of Holstein calves finished in two feeding systems (feedlot or pasture). Forty-three animals with 58 days old and 57 kg...
A rotulagem de alimentos é uma
ferramenta importantíssima para a
informação e segurança dos consumidores.
Há no Brasil diversas disposições
normativas acerca do tema,
mas o descumprimento por parte de
fabricantes e lacunas existentes na
legislação tornam o cenário longe do
ideal. O presente tr...
Abstract The State Park Mata dos Godoy has 42 identified bat species, among which 21 are frugivorous and belong to the Phyllostomidae family. Current study investigated the concentrations of carbohydrate, lipid and protein in fruits consumed by Artibeus lituratus, Carollia perspicillata and Sturnira lili...
