Abstract INTRODUCTION: Goiás State, which is in the midwest region of Brazil, has several urban forests. This fact, along with the expansion of urban areas within the limits of Forest Conservation Units, increases the contact between humans and wildlife, such as capuchin monkeys. The impulsive behavio...
Abstract The aim was of this study was to determine the current weight of evidence for the existence of specific differences between the microbiota of healthy teeth and healthy implants, or of teeth with periodontitis and implants with peri-implantitis. A systematic review was conducted according to the ...
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. In this study, it was aimed identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina of a ...
Abstract Acetaldehyde, associated with consumption of alcoholic beverages, is known to be a carcinogen and to be related to the tongue dorsum. Objective The aim of this study was to investigate the relationship between acetaldehyde concentration in mouth air and bacterial characteristics on the tongue ...
Acetaldehído/análisis,
Acetaldehído/metabolismo,
Consumo de Bebidas Alcohólicas/metabolismo,
Bacterias/genética,
Bacterias/aislamiento & purificación,
Carga Bacteriana,
Candida/aislamiento & purificación,
Estudios Transversales,
Japón,
Microbiota,
Boca/cirugía,
Boca/metabolismo,
ARN Ribosómico 16S/análisis,
ARN Ribosómico 16S/metabolismo,
Valores de Referencia,
Fumar/metabolismo,
Estadísticas no Paramétricas,
Encuestas y Cuestionarios,
Lengua/metabolismo,
Lengua/microbiología
Introducción. Las bacterias son organismos que se encuentran en diferentes tipos de ambientes que actúan como reservorios, entre estos, los productos de consumo derivados de los animales. Algunas de estas bacterias son capaces de causar enfermedad a los humanos y, a su vez, han evolucionado generando r...
An adequate functioning of the digestive tract, liver and pancreas is fundamental to providing the organism
with the necessary conditions for its development and maintaining its digestive and systemic homeostasis.
Life expectancy has increased, it is estimated that adults over 65 years old by 2050, will ...
Envejecimiento/fisiología,
Microbiota/fisiología,
Tracto Gastrointestinal/crecimiento & desarrollo,
Tracto Gastrointestinal/fisiología,
Hígado/crecimiento & desarrollo,
Hígado/fisiología,
Páncreas/crecimiento & desarrollo,
Páncreas/fisiología,
Páncreas/microbiología,
Hígado/microbiología,
Tracto Gastrointestinal/microbiología,
Microbioma Gastrointestinal
Over the last decades, modern lifestyle and environment have contributed to a shift in gut microbial colonization patterns and composition. Not only intestinal but also extraintestinal disorders have been proposed to
be linked to changes in the gut microbiome. There is increasing evidence from clinical, ...
ABSTRACT We examined microbial communities from enriched fine and retorted shale particles using sequencing of V4 variable region of 16S rRNA. High number of microbial genera was found in both enriched shale by-products that were dominate by Actinobacteria, Firmicutes and Proteobacteria, showing differen...
Bacterias/clasificación,
Bacterias/genética,
Bacterias/aislamiento & purificación,
Biodiversidad,
Brasil,
ADN Bacteriano/genética,
Sedimentos Geológicos/química,
Sedimentos Geológicos/microbiología,
Microbiota,
Filogenia,
ARN Ribosómico 16S/genética,
Residuos/análisis
ABSTRACT Sour cassava starch (Polvilho azedo) is obtained from a spontaneous fermentation conducted by microorganisms from raw materials and fermentation tanks. This product is traditionally used in the baking industry for the manufacture of biscuits and Brazilian cheese breads. However, the end of ferme...
Brasil,
Fermentación,
Microbiología de Alimentos,
Lactobacillus/genética,
Lactobacillus/aislamiento & purificación,
Lactobacillus/metabolismo,
Manihot/química,
Manihot/metabolismo,
Microbiota,
Almidón/química,
Almidón/metabolismo,
Levaduras/genética,
Levaduras/metabolismo
