Results: 29

Medical and social legal aspects of the use of hydrophyte plants for food

Prensa méd. argent; 105 (9 especial), 2019
The species diversity of hydrophytes suitable for human consumption and the possibility of their introduction into the practice of organic farming and sustainable polyculture are explored in the article. The economic and environmental potential of shallow freshwater areas and waterlogged areas are discus...

Faunistic analyses of fruit fly species (Diptera: Tephritidae) in orchards surrounded by Atlantic Forest fragments in the metropolitan region of Curitiba, Paraná state, Brazil

Braz. j. biol; 79 (3), 2019
Abstract The objective of this trial was to characterize the assemblage structure of fruit flies (Diptera: Tephritidae) by determining the diversity and faunal indices. Fruit flies were collected for ten years between 2003 and 2015 in six municipalities of the Metropolitan Region of Curitiba, Paraná. T...

Production of tomato seedlings using seeds pelleted with Natrum muriaticum and submitted to saline stress

The development and yield of plants is directly related to the effects of salinity. There are several reports in scientific studies of significant reduction in the growth and production of tomato in soils with high electrical conductivity. The correction or recovery of salinized soils, although technical...

Análise da adequação normativa de chamadas públicas para compra de alimentos dos agricultores familiares destinados ao programa nacional de alimentação escolar
Analysis of the normative adequacy of public calls for food from family farmers for the national school feeding program

Hig. aliment; 32 (278/279), 2018
A agricultura familiar rural tem ancorado as famílias produtoras de alimentos por meio do Programa de Aquisição de Alimentos e do Programa Nacional de Alimentação Escolar, com atenção a questão social, além de incentivar e facilitar o escoamento dessa produção. O objetivo desta pesquisa foi ve...

Caracterização físico-química e nutricional de variedades de tomate (Lycopersicum esculentum, Mill) orgânico
Physicochemical and nutritional characterization of organic tomato varieties (Lycopersicum esculentum, Mill)

Hig. aliment; 32 (278/279), 2018
provavelmente na Região Andina, parte ocidental da América do Sul. Seus frutos são bagas carnosas, suculentas, variando em aspecto, tamanho e peso, dependendo do cultivar e do manejo adotado. Este projeto procurou estudar a composição físico-química e nutricional de sete variedades de tomate obtid...

Agricultura familiar e mercados institucionais: horizontalidades no uso do território à produção e consumo de alimentos orgânicos e agroecológicos

Introdução - Na fase histórica do capitalismo neoliberal, o cerne das contradições sociais exibe novas feições atribuídas aos Estados nacionais diante do crescente poder das grandes corporações sobre os fluxos materiais e imateriais no processo de produção e consumo de alimentos. Na dialétic...

Increase in growth of eucalyptus seedlings with application of homeopathic preparations

Int. j. high dilution res; 17 (3/4), 2018
The use of less impacting techniques in agricultural systems is the global trend, so the use of homeopathic preparations on these systems has been studied as ecologically sound technology. This study had the object to study the interaction between the homeopathic preparations and the development of Eucal...

Purchase of family farm and organic foods by the Brazilian School Food Program in Santa Catarina state, Brazil

Rev. Nutr. (Online); 30 (5), 2017
ABSTRACT Objective To describe the purchase of family farm and organic foods by the Brazilian School Food Program in the municipalities of the state of Santa Catarina, Brazil. Methods This is an analytic and descriptive study conducted from 2010 to 2011. An electronic survey was sent to all 293 Santa ...

Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms

The aim of the current study was to investigate biogenic amines and mycotoxins concentrations in baled silage (mainly Poaceae family grasses) prepared in organic and conventional farms and to relate these parameters to fermentative parameters. The mean dry matter (DM) content was 364.10±93.31 and 424.70...

Gestão do Programa Nacional de Alimentação Escolar e a implementação da compra da agricultura familiar em municípios de São Paulo

Introdução A gestão dos recursos financeiros do Programa Nacional de Alimentação Escolar (PNAE) destinados à aquisição de alimentos, incluindo produtos da agricultura familiar, pode ser realizada de forma centralizada (pelo estado ou prefeitura), escolarizada (pela escola), ou mista (estado ou pr...