O consumo de leite de espécies como bubalino e caprino tem se popularizado por representarem uma alternativa para indivíduos que possuem restrições alimentares relacionadas ao leite bovino e em virtude das propriedades nutricionais desses alimentos. No entanto, fatores como a baixa produção e a sa...
This study aimed to identify potentially pathogenic microorganisms (Listeria innocua, L. seeligeri, L. ivanovii, L. monocytogenes, Staphylococcus aureus, and several virulence genes) in unpasteurized cheese production in the northeastern region of the state of São Paulo, Brazil. Listeria species were de...
A ocorrência de matérias estranhas com potencial perigo físico em alimentos é um grande desafio para a indústria alimentícia, e a análise microscópica é provavelmente o instrumento mais útil para detectá-las e identificá-las. Considerando a escassez de dados sobre os perigos físicos em pro...
Introducción: Las enfermedades trasmitidas por alimentos se producen por la ingestión de alimentos y/o bebidas contaminados. Objetivo: Identificar los agentes causales que influyen en la aparición de estas enfermedades. Métodos: Se realizó un estudio observacional, descriptivo y transversal del tota...
Parasitosis are the most common diseases in the world, they are responsible for relevant negative consequences in the individuals´ health. The consumption of vegetables in Brazil and in the world is common due to their high nutritional value and they are recommended to be included in the population´s d...
Khan, W;
Rafiq, N;
Nawaz, M A;
Kabir, M;
Farooqi, Z Ur R;
Romman, M;
Parvez, R;
Alfarraj, S;
Noor, A;
Ujjan, A A.
Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables sold at main vegetable markets in districts Lower Dir and Peshawar...
Musca domestica (Diptera, Muscidae) es la mosca más común en todo el mundo. Más de 100 patógenos pueden causar enfermedades en humanos y animales por este tipo de insectos. Estos patógenos incluyen: diarrea infantil, ántrax, cólera, oftalmía, disentería bacilar, fiebre tifoidea y tuberculosis. A...
Maior, L P S;
Neto, G J C;
Azevedo, P V M;
Jesus, L C C;
Souza-Filho, A N;
Santos Júnior, C J;
Costa, J G;
Souza, M A;
Souza, E C;
Ferreira-Júnior, G C;
Pavão, J M S J;
Santos, A F;
Matos-Rocha, T J.
Agroecological production represents a new reality in vegetable farming. Thus, the study aimed to search for the presence of pesticides in agroecological samples and microbiological and parasitological contamination in Lactuca sativa L. of agroecological and conventional fairs in Alagoas. Thirty-two samp...
Moura, Vanessa Oliveira Lopes de;
Dornelas, Júlia Batista;
Moraes, Laís Silva Pinto de;
Torrente, Leticia Ferreira;
Rezende, Stéfanne Rodrigues;
Oliveira, Tainá Francisca Cardoso de;
Costa, Webster Leonardo Guimarães da;
Braoios, Alexandre;
Alves, Daniella de Sousa Mendes Moreira;
Rezende, Hanstter Hallison Alves.
Free-living amoebae (FLA) are part of a group of protozoa found worldwide and in the most diverse environments. They resist various temperatures and disinfection methods, and are a risk to human health. Pathogenic strains grow at high temperatures and under hyperosmolarity conditions. Some FLA genera are...
Infection caused by geo-helminth parasites are called geohelminthiasis are one of the global health problems. Vegetables eaten raw is the principal source of transmission of geo-helminth parasites. Pakistani people believe that eating raw vegetables are a significant source to get important vitamins and ...
