Abstract This study aimed to develop and evaluate fermented milk by Lactobacillus reuteri LR92 with addition of juçara pulp (FMJ) and reuterin production in situ. The fermentation process was analyzed for 24 hours and the storage of FMJ for 30 days at 4 °C. During the fermentation, there was consumpti...
INTRODUCTION: Oral transmission of acute Chagas disease is an emerging public health concern. This study aimed to detect insect fragments in experimentally contaminated food, by comparing triatomines with other insects. METHODS: Food samples were experimentally contaminated with insects, processed to rec...
The objective of this study was to test the efficiency of preservation and maceration methods for Euterpe precatoria leaflet tissue to obtain genomic DNA for molecular studies. The leaflets of E. precatoria were collected in an experimental field at Embrapa Acre, Brazil. The stud...
Abstract INTRODUCTION: We present here the risk from snakebites because of palm extractivism in western Amazonia. METHODS: The data were extracted from a cross-sectional sample study, from January 2016 to April 2018, at the Juruá Regional Hospital of Cruzeiro do Sul (Acre). RESULTS: There were 14 B...
Abstract This works aims to assess images obtained with administration of açai juice as compared to a manufactured standard iron oxide-based contrast employed as negative oral agents in Magnetic Resonance Cholangiopancreatography (MRCP), employing qualitative and quantitative evaluation. The research wa...
Lactobacillus rhamnosus GG é uma bactéria probiótica, Gram-positiva, não esporulada, catalase negativa, microaerofílica e não fermentadora de lactose. Assim, produtos lácteos fermentados não são bons carreadores desse micro-organismo, mas, produtos de origem vegetal, como sucos, podem veicular e...
A elaboração de bebida mista de juçara com acerola une dois frutos de elevado potencial antioxidante, a juçara com a coloração muito atrativa e a acerola com aceitabilidade sensorial. O objetivo deste trabalho foi
avaliar a aceitação sensorial ao longo da vida de prateleira de duas bebidas, néct...
A juçara é uma espécie em extinção
devido à extração ilegal do
seu palmito. A exploração do seu
fruto vem sendo introduzida como
uma alternativa de baixo impacto
ambiental. No entanto, o pouco
conhecimento sobre este fruto dificulta
a extração dos seus compostos
bioativos. Este trabalho objet...
Abstract The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRNA from fifteen samples revealed that Proteobac...
Bacterias/clasificación,
Bacterias/genética,
Bacterias/aislamiento & purificación,
Bacterias/metabolismo,
Biodiversidad,
Euterpe/química,
Euterpe/microbiología,
Frutas/química,
Frutas/microbiología,
Secuenciación de Nucleótidos de Alto Rendimiento,
Microbiota,
Filogenia
ABSTRACT Background: Peptic ulcer is considered a public health problem associated with loss of quality of life. Does not exist optimal therapeutic regimen. The search for alternative treatments using foods or plants that may assist in gastric protection may become marked in this population because of ...
