Resumo O suporte nutricional nos cuidados paliativos visa melhorar a qualidade de vida do paciente por meio do controle de sintomas associados à alimentação, priorizando os desejos do indivíduo. Há controvérsias quanto à real contribuição da alimentação para o conforto de pacientes em cuidados...
SUMMARY OBJECTIVE: To verify the association between metabolic syndrome and its components, and intake of antioxidant nutrients in adolescents. METHODS: This is a cross-sectional study of the data of 327 adolescents in a high school in Teresina, Piauí, Brazil, pertaining to their socioeconomic backgro...
Martorell, Miquel;
Ramírez-Alarcón, Karina;
Labraña, Ana María;
Lanuza, Fabián;
Martínez-Sanguinetti, María Adela;
Leiva-Ordóñez, Ana María;
Troncoso-Pantoja, Claudia;
Villagrán, Marcelo;
Mardones, Lorena;
Celis-Morales, Carlos;
Petermann-Rocha, Fanny.
A pesar de que son muchos los suplementos deportivos que se etiquetan como ergogénicos, pocos son los que realmente demuestran su efectividad. Si bien estos suplementos están destinados principalmente para deportistas de élite, su uso se ha masificado en la po-blación general, esto debido a la falta ...
RESUMO
O dualismo entre saúde física e mental vem sendo desfeito nos últimos anos em virtude das novas descobertas neurocientíficas. Vias
biológicas que ajudam a entender a relação entre transtornos psiquiátricos e hábitos de vida têm sido estudadas. A ativação do sistema
imune, uma dessas vi...
Abstract Objective Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment. Therefore, this study aimed to evaluate food content on childr...
Abstract This article aims to evaluate the quality of Brazilian school meal menus. Cross-sectional study that analyzed 2,500 menus of 500 Brazilian municipalities. The menus were evaluated based on the Quality Index for School Meal Menus (IQCAE - Indicador de Qualidade para Cardápios da Alimentação Es...
The insertion of men in the university environment is a complex and worrying phenomenon permeated by vulnerabilities, which are associated with the adoption of risky behaviors for health. The objective of this study was to evaluate the health behavior of Brazilian university men. A cross-sectional study ...
La pérdida de patrones de alimentación tradicionales a favor de otros más occidentales redunda en un descenso de calidad de la dieta alrededor del mundo. Muchos aspectos determinan la calidad dietética, aunque en general pueden resumirse en una dieta moderada, variada, equilibrada y adecuada para cad...
Kuhn in 1962 establishes the revolutionary character of science: “new scientific theories are not born by verification or falsification, but by substitution.” The objective of this review was to analyze the ideas and paradigms through which studies on obesity and its relationship with environmental p...
