Diagnosis of vascular calcification related to mineral and bone metabolism disorders in chronic kidney disease
J. bras. nefrol; 43 (4,supl.1), 2021
Results: 108
Mineral and bone disorder after kidney transplantation (KTx)
J. bras. nefrol; 43 (4,supl.1), 2021
Update of Brazilian Guidelines for Treatment and Assessment of Chronic Kidney Disease - Mineral and Bone Disorders
J. bras. nefrol; 43 (4,supl.1), 2021
Brazilian guidelines for chronic kidney disease-mineral and bone metabolism disorders in children and adolescents
J. bras. nefrol; 43 (4,supl.1), 2021
Influence of caries activity and number of saliva donors: mineral and microbiological responses in a microcosm biofilm model
J. appl. oral sci; 29 (), 2021
Abstract Objective this study evaluated the mineral and microbiological response of biofilms originating from different types of saliva inoculum with distinct levels of caries activity. Methodology the biofilms grown over enamel specimens originated from saliva collected from a single donor or five d...
Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
Braz. arch. biol. technol; 64 (), 2021
Abstract Composting of domestic residues to replace cattle manure was evaluated as a fertilization option for the cherry tomato crop. Two sources of organic compounds (CO) were used to prepare compost piles: Domestic residues (DR) and bovine manure (BM), used in 5 proportions (CO1 = 15% DR + 15% BM, CO2 ...
Prevalence of inadequate intake of vitamins and minerals in the Mexican population correcting by nutrient retention factors, Ensanut 2016
Salud pública Méx; 62 (5), 2020
Abstract Objective: To estimate the usual intake and the prevalence of inadequacy of selected nutrients in the Mexican population and the potential effect that the nutrient retention factors (NRF) could have on these estimates. Likewise, document the methodology used in the analysis of the 24 hours of t...
Contenido de humedad, proteínas y minerales en diez variedades de quínoa chilena cultivadas en distintas zonas geográficas
Rev. chil. nutr; 47 (5), 2020
RESUMEN El consumo de quínoa (Chenopodium quínoa Willd) ha aumentado, renovando el interés en su composición y valor nutricional. El objetivo del estudio fue determinar los contenidos de humedad, cenizas, proteínas y algunos minerales (Fe, Zn y Cu) de 10 variedades de quínoa chilena cultivadas en c...
Association between magnesium, selenium and zinc consumption and lipid profile of brazilian adolescents
Rev. chil. nutr; 47 (5), 2020
ABSTRACT The study aims to evaluate the association between inadequate consumption of antioxidant minerals and plasma lipoprotein concentrations in adolescents. We conducted a cross-sectional study that evaluated sociodemographic and anthropometric data, information on intake of magnesium, selenium and z...
Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils
Rev. chil. nutr; 47 (4), 2020
ABSTRACT Regular lentil consumption may improve health and prevent certain chronic diseases. Lentils have high antioxidant activity and contain proteins, essential amino acids, fiber, minerals, and bioactive compounds. However, few studies have investigated the physicochemical characteristics of lentils ...