La linfangiectasia intestinal primaria es una entidad clínica poco común de etiología desconocida. La edad típica de presentación de esta enfermedad es durante los 3 primeros años de vida, pero también se han reportado casos en adultos. Posee sintomatología variable, pero la manifestación clíni...
Linfangiectasia Intestinal/diagnóstico,
Corticoesteroides/uso terapéutico,
Terapia Combinada,
Diarrea/etiología,
Grasas de la Dieta/uso terapéutico,
Proteínas en la Dieta/uso terapéutico,
Diuréticos/uso terapéutico,
Edema/etiología,
Hemodinámica,
Hipoproteinemia/dietoterapia,
Hipoproteinemia/etiología,
Linfangiectasia Intestinal/complicaciones,
Linfangiectasia Intestinal/epidemiología,
Linfangiectasia Intestinal/terapia,
Perú/epidemiología,
Venezuela/etnología
SUMMARY OBJECTIVE To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS In this observational study, 88 men had their food standard obtained through the food frequency quest...
Aterosclerosis/sangre,
Aterosclerosis/etiología,
Biomarcadores,
Enfermedades Cardiovasculares/etiología,
HDL-Colesterol/sangre,
LDL-Colesterol/sangre,
Estudios Transversales,
Grasas de la Dieta/efectos adversos,
Conducta Alimentaria,
Manipulación de Alimentos,
Carne/efectos adversos,
Carne/estadística & datos numéricos,
Persona de Mediana Edad,
Análisis de la Onda del Pulso,
Factores de Riesgo,
Encuestas y Cuestionarios,
Triglicéridos/sangre,
Verduras
Nesta tese, determinou-se o consumo alimentar e consumo de álcool de 2972 participantes de pesquisa do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil). Posteriormente foi identificada a relação da dieta e álcool com as subfrações de colesterol medidas por ultracentrifugação vertical, denomi...
The aim of the study was to evaluate the effects of intermittent training followed by detraining on liver tissue and body composition of rats subjected to a normolipidic or hyperlipidic diet. Sixty Wistar rats were divided into the groups Sedentary Control (SC), Exercised Control (EC), Sedentary Control ...
Kidney injury secondary to diabetes is the most common cause of kidney failure. We sought to determine whether pretreatment with the insulin-sensitizing drug metformin prior to the induction of diabetes can protect the kidney against the development of diabetic nephropathy (DN) induced by a combination o...
Unbalanced nutrition during perinatal period causes varying degrees of perturbations in the metabolism and cognitive functions of offspring. The aim of this study was to investigate effects of maternal and postweaning high-fat diet (HFD) exposure on the growth parameters, hippocampal functions and morpho...
Abstract Objective To estimate energy and nutrient intakes and adequacies in Mexican adolescents. Materials and methods Dietary intake was assessed in 1 961 adolescents who participated in the National Health and Nutrition Survey 2012 (Ensanut 2012), by a food frequency questionnaire. Medians of inta...
Trastornos de la Nutrición del Niño/epidemiología,
Dieta,
Grasas de la Dieta,
Ingestión de Energía,
Conducta Alimentaria,
Desnutrición/epidemiología,
México,
Nutrientes/análisis,
Encuestas Nutricionales,
Estado Nutricional,
Factores Socioeconómicos,
Encuestas y Cuestionarios
According to the information provided by the World Health Organization (WHO), overweight and obesity are the fifth leading causes of death in the world. Due to the alarming increase of this disorder in recent years, studies have been carried out to evidence harmful effects on human or animal tissues. Our...
ABSTRACT Objective Nutritional diseases such as metabolic syndrome, cardiovascular disorder, chronic inflammation or even cancer are observed in people who sustain their lifestyle by Western diet due to high calorie intake. The origin of these diseases are the degraded deoxyribonucleic acid structure. I...
La modernización alimentaria ha llevado a una mayor disponibilidad de alimentos industrializados, ricos en azúcares simples, grasas saturadas y altos en sodio; a ese patrón se le ha considerado la “dieta occidental”, concomitante al incremento del sobrepeso y obesidad, y al aumento de la morbilida...
