The study aimed to analyze the economic impact of the adoption of optimized and nutritionally balanced diets to Brazilian families, considering the Brazilian dietary guidelines and the economic disparities of the population. Data from the Brazilian Household Budget Survey from 2008-2009 (550 strata; 55,9...
Objetivou-se avaliar a relação entre o consumo de alimentos fora de casa e alterações em biomarcadores de doenças crônicas em adolescentes brasileiros. Trata-se de um estudo transversal em que foram utilizados os dados do Estudo de Riscos Cardiovasculares em Adolescentes (ERICA), conduzido com 36.9...
Este trabalho analisou a contribuição dos alimentos ultraprocessados (AUP) no perfil alimentar e nutricional da dieta de gestantes. Trata-se de um estudo transversal conduzido com uma amostra representativa de gestantes usuárias de unidades básicas de saúde de Maceió, Alagoas, Brasil. O consumo ali...
ABSTRACT Objective: To verify the prevalence of sleep quality and duration and its association with the level of physical activity, screen time and nutritional status in adolescents. Methods: This is a cross-sectional study with 1,432 adolescents (53.1%, female), ten to 14 years old (12.0±1.0 year) ...
Índice de Masa Corporal,
Brasil,
Estudios Transversales,
Ingestión de Energía,
Ejercicio Físico,
Estudios Longitudinales,
Estado Nutricional,
Tiempo de Pantalla,
Conducta Sedentaria,
Sueño,
Estudiantes/estadística & datos numéricos
ABSTRACT Objective: To analyze the composition of macronutrients present in the milk of mothers of preterm newborn infants (PTNB) - protein, fat, carbohydrate, and calories - by gestational age (GA), chronological age (CA) and maternal variables. Methods: Longitudinal study that analyzed 215 milk sam...
Carbohidratos de la Dieta/análisis,
Grasas de la Dieta/análisis,
Ingestión de Energía,
Edad Gestacional,
Recién Nacido de muy Bajo Peso,
Estudios Longitudinales,
Edad Materna,
Proteínas de la Leche/análisis,
Leche Humana/química,
Madres,
Nutrientes/análisis
ABSTRACT Objective: To evaluate the fiber intake and the relationship with cardiovascular risk factors in adolescents with juvenile systemic lupus erythematosus. Methods: This is a cross-sectional in which adolescents with juvenile systemic lupus erythematosus were evaluated. The dietary consumption ...
Abstract: Evolving evidence shows that ultra-processed food consumption may increase exposure to chemicals used in food packaging and production, such as per- and poly-fluoroalkyl substances, phthalates, and bisphenols. Studies suggested that these contaminants may be transferred from mother to child thr...
Costa, Caroline dos Santos;
Faria, Franciane Rocha de;
Gabe, Kamila Tiemann;
Sattamini, Isabela Fleury;
Khandpur, Neha;
Leite, Fernanda Helena Marrocos;
Steele, Eurídice Martínez;
Louzada, Maria Laura da Costa;
Levy, Renata Bertazzi;
Monteiro, Carlos Augusto.
ABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a...
ABSTRACT OBJECTIVE To develop a quantitative Food Frequency Questionnaire (FFQ) for adults in the Northeast region of Brazil, in order to identify the frequency of consumption of foods considered to be of protection and risk for chronic non-communicable diseases (NCDs), grouping food items by processin...
ABSTRACT: Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and sex in adults living in Brasília City, Brazil. Methodology: A total of 506 individuals aged ≥ 20 years old were interviewed. Diet...
