ABSTRACT Objective: To verify the occurrence of overweight in children and adolescents with phenylketonuria and to identify possible causal factors. Data sources: A systematic review was performed in the SciELO, PubMed and VHL databases using the descriptors "Phenylketonurias", "Overweight", "Child" ...
Factores de Edad,
Índice de Masa Corporal,
Estudios Transversales,
Ingestión de Energía,
Conducta Alimentaria,
Sobrepeso/epidemiología,
Sobrepeso/etiología,
Obesidad Infantil/epidemiología,
Obesidad Infantil/etiología,
Fenilalanina Hidroxilasa,
Fenilcetonurias/complicaciones,
Prevalencia,
Estudios Retrospectivos,
Conducta Sedentaria,
Factores Sexuales
ABSTRACT Objective: To identify the prevalence of insulin resistance in adolescents and its associations with metabolic factors and food intake. Methods: Cross-sectional study conducted with a stratified, complex, school-based sample. The subjects were adolescents (n=1,081) who participated in the St...
Abstract Aims: To understand how participating in a Nutrition & Health Education program (NHEP) affected the way rhythm gymnasts and their coaches perceive their food practices. Methods: Qualitative study portraying a case study of a NHEP specifically designed for a rhythm gymnastic team. The NHEP ...
ABSTRACT Objective: To analyze the studies that identified the frequency of meals ingested by Brazilian adolescents and associated habits. Data sources: A systematic search was made in the databases and electronic databases: MEDLINE/PubMed, The Latin American and Caribbean Center of Information in He...
ABSTRACT Objective: To evaluate the feeding practices for infants under one year of age, according to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary data from the Chamada Neonatal project (research on prenatal, childbirth, and infant care) in the ...
Brasil/epidemiología,
Epidemiología/estadística & datos numéricos,
Lactancia Materna/tendencias,
Estudios Transversales,
Productos Lácteos/provisión & distribución,
Nutrición, Alimentación y Dieta,
Conducta Alimentaria/psicología,
Frutas/provisión & distribución,
Entrevistas como Asunto,
Madres/estadística & datos numéricos,
Política Nutricional/legislación & jurisprudencia,
Prevalencia,
Verduras/provisión & distribución
ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to invest...
Brasil,
Conducta,
Estudios Transversales,
Dieta/estadística & datos numéricos,
Encuestas sobre Dietas,
Comida Rápida/estadística & datos numéricos,
Conducta Alimentaria,
Hábitos,
Estilo de Vida,
Modelos Logísticos,
Encuestas y Cuestionarios
Resumo A aplicação de teorias do comportamento em diversas áreas tem despertado o interesse em investigar como essas teorias são incorporadas pelo campo da Alimentação e Nutrição, problematizando sua interdisciplinaridade. Este artigo busca contextualizar a Nutrição como ciência e seu desenvol...
ABSTRACT Objective: To identify the prevalence and factors associated with inadequate milk consumption among adolescents. Methods: This was a cross-sectional study based on secondary data from the National School Health Survey (2012), a Brazilian survey carried out using a self-administered questionn...
Economía/estadística & datos numéricos,
Ejercicio Físico/fisiología,
Leche/provisión & distribución,
Trastornos Nutricionales/prevención & control,
Brasil/epidemiología,
Estudios Transversales,
Ingestión de Alimentos,
Economía/tendencias,
Conducta Alimentaria/etnología,
Conducta Alimentaria/psicología,
Encuestas Epidemiológicas,
Trastornos Nutricionales/epidemiología,
Trastornos Nutricionales/etnología,
Instituciones Académicas/tendencias,
Conducta Sedentaria,
Estudiantes/estadística & datos numéricos
Introducción. La obesidad es una enfermedad de interés para la salud pública, con alto índice de prevalencia en el mundo, la cual trae consigo problemas de salud que ponen en riesgo la vida de las personas que la padecen. El estado nutricional de un menor está determinado por características social...
