Results: 974

Asociación del sobrepeso y obesidad, consumo de oxígeno y calidad del sueño con los síntomas del intestino irritable en estudiantes universitarios de la UPNFM

INTRODUCCIÓN: El interés de este estudio fue establecer posibles asociaciones con el estado físico, calidad de sueño y consumo de oxígeno máximo (VO2máx) con los síntomas de la enfermedad del síndrome de Intestino Irritables (SII) en los estudiantes universitarios. MÉTODOS: La muestra f...

Effects of a dietary supplement on inflammatory marker expression in middle-aged and elderly hypertensive patients

Clinics; 74 (), 2019
OBJECTIVES: We aimed to explore the effects of diet on the inflammatory response in middle-aged and elderly people with hypertension. METHODS: Thirty overweight or obese patients with stage one hypertension (age range, 45-75 years) were allocated to either the intervention or control group (n=15 per gro...

Ultra-processed food consumption and obesity in adolescents

Rev. Nutr. (Online); 32 (), 2019
ABSTRACT Objective To evaluate the relationship between ultra-processed food consumption and obesity indicators in adolescents. Methods Cross-sectional study with a convenience sample of 200 10- to 18-year-old adolescents from Campinas, São Paulo (SP). Usual dietary intake was determined through a sem...

Association between physical inactivity in leisure, work, commuting, and household domains and nutritional status in adults in the capital cities of Brazil

Rev. Nutr. (Online); 32 (), 2019
ABSTRACT Objective To investigate the association between different domains (leisure, work, commuting, and household) of physical activity, independent and cumulative, and excess weight and obesity in Brazilian adults. Methods This is a cross-sectional survey, conducted in 2015, through telephone inter...

Food insecurity and overweight among government-backed economy restaurant workers

Rev. Nutr. (Online); 32 (), 2019
Abstract Objective The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods A sample comprised of 180 individuals and represented 76.0% of all economy res...

Consumo alimentar e sua associação com estado nutricional, atividade física e fatores sociodemográficos de candidatos à cirurgia bariátrica

Rev. Col. Bras. Cir; 46 (6), 2019
RESUMO Objetivo: avaliar a associação do consumo alimentar com estado nutricional, atividade física e fatores sociodemográficos no pré-operatório de cirurgia bariátrica. Métodos: estudo transversal, realizado no período de 2018 a 2019, com pacientes internados para a cirurgia bariátrica no Ho...

Risco de desenvolvimento do diabetes tipo 2 em enfermeiras e sua relação com alterações metabólicas

Objetivo: identificar o risco de desenvolvimento de diabetes tipo 2 em enfermeiras e sua relação com as alterações metabólicas. Método: estudo transversal, com 155 enfermeiras. As variáveis investigadas foram: sociodemográficas, índice de massa corporal, a circunferência da cintura, índice ci...

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

This study aimed to investigate the relationship between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight, obesity, and gestational diabetes mellitus conditions. This is a cross-sectional study conducted among 785 adult women in singleton pregna...

Factores asociados a malnutrición en niños entre 2 y 5 Años Oicatá, Colombia

Introducción. La malnutrición se define como una serie de desequilibrios que incluyen desde la des-nutrición, déficit proteico o calórico, sobrepeso y obesidad. Objetivo. Determinar los factores clínicos y sociodemográficos asociados a la prevalencia de malnu-trición en niños entre 2 y 5 años, ...

Correlation of salivary immunoglobulin A with Body Mass Index and fat percentage in overweight/obese children

J. appl. oral sci; 27 (), 2019
Abstract Obesity is considered a risk factor for periodontal health due to the low- grade inflammation promoted by the increased adipose tissue. Objective: This study aimed to determine correlations and associations between gingival inflammation (Simplified Oral Hygiene Index, and Gingival Index), saliva...