Results: 252

Resposta para: A adequação do suporte nutricional enteral na unidade de terapia intensiva não afeta o prognóstico em curto e longo prazos dos pacientes mecanicamente ventilados: um estudo piloto

Ao Editor Nosso estudo "A adequação do suporte nutricional enteral na unidade de terapia intensiva não afeta o prognóstico em curto e longo prazos dos pacientes mecanicamente ventilados: um estudo piloto"(1) foi dimensionado (tamanho amostral) como uma pesquisa para avaliar efeitos em curto prazo e, ...

Avaliação dos indicadores de aquisição, disponibilidade e adequação nutricional da cesta básica de alimentos brasileira

Resumo O objetivo deste estudo foi avaliar a evolução dos custos para aquisição da cesta básica associados ao poder aquisitivo do salário mínimo, além de mensurar a disponibilidade per capita nos domicílios brasileiros dos alimentos que compõem a cesta básica. Também foram avaliadas a adequa�...

Prevalence of inadequate intake of vitamins and minerals in the Mexican population correcting by nutrient retention factors, Ensanut 2016

Salud pública Méx; 62 (5), 2020
Abstract Objective: To estimate the usual intake and the prevalence of inadequacy of selected nutrients in the Mexican population and the potential effect that the nutrient retention factors (NRF) could have on these estimates. Likewise, document the methodology used in the analysis of the 24 hours of t...

Capacidad saciante y tamaño de porción para comida y snack en universitarios mexicanos
Satiating capacity and portion size for food and snacks in Mexican university

Arch. latinoam. nutr; 70 (3), 2020
Un snack es una porción pequeña de alimentos consumida entre comidas principales con el fin de obtener energía. Su presencia en la dieta de adultos ha incrementado en la última década. El objetivo del estudio fue determinar el tamaño de porción ingerida y la percepción de la capacidad saciante es...

Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources

Abstract This study aimed to identify the sociodemographic and lifestyle factors associated with magnesium intake and describe the main food sources in the Brazilian Longitudinal Study of Adult Health (ELSA-Brazil). This observational, cross-sectional study was conducted using the baseline data from the ...

Baby led weaning: an integrative review of scientific evidence from 2011 to 2019

ABCS health sci; 45 (), 2020
INTRODUCTION: Baby-led weaning (BLW) is an alternative approach to introducing food to infants that has become popular. OBJECTIVE: To investigate the scientific evidence regarding the BLW method and its modified version, Baby-Led Introduction to Solids (BLISS). METHODS: The research was carried out betwe...

Association between nutrients and metabolic syndrome in middle-aged Korean women

ABSTRACT Objectives The aim of this study was to evaluate the association between nutritional intake and metabolic syndrome in otherwise healthy middle-aged Korean women. Subjects and methods Retrospectively, medical records were reviewed for nutritional intake of 2,182 Korean women who had undergone...

O padrão de consumo de fibras entre adultos brasileiros: percepções de um inquérito nacional online

Arq. gastroenterol; 57 (2), 2020
ABSTRACT BACKGROUND: Adequate fiber intake is associated with digestive health and reduced risk of several noncommunicable diseases and is recognized as essential for human health (World Health Organization, 2003). The World Health Organization (WHO) recommends a daily fiber consumption of ≥25 g,...

Consumo del desayuno escolar y su asociación con la ganancia de peso en niñas de San Luis Potosí

Salud pública Méx; 62 (3), 2020
Resumen: Objetivo: Evaluar el consumo del Desayuno Escolar Frío (DEF) y su asociación con la ganancia de peso en población preescolar y escolar beneficiaria en San Luis Potosí, México. Material y métodos: Se realizó un estudio longitudinal en 255 niñas y niños de 3 a 8 años. Se midió la gana...

Relative validation of a food frequency questionnaire to assess dietary fatty acid intake

Rev. chil. nutr; 47 (3), 2020
OBJECTIVES: This study aimed to develop and validate a Food Frequency Questionnaire (FFQ) for assessing consumption of fatty acids among pregnant women. METHODS: Two lists of foods were created according to percent contribution of each nutrient estimated by three 24-hour recalls: a long and short versio...