Results: 1289

Hábitos alimentares das gestantes brasileiras: revisão integrativa da literatura

Resumo Os hábitos alimentares das mulheres grávidas são influenciados por diversos fatores, sendo essencial conhecê-los para poder realizar intervenções nutricionais na atenção pré-natal. O objetivo desta revisão integrativa foi analisar a produção bibliográfica sobre hábitos alimentares de...

Alimentação saudável: a percepção de escolares sobre si próprios

Rev. salud pública; 21 (3), 2019
RESUMO Objetivo Avaliar a percepção de escolares entre 7 a 10 anos de uma escola pública de Natal-RN sobre alimentação saudável. Método Estudo descritivo com abordagem quantitativa e qualitativa, mediante entrevista de grupo focal com 29 escolares com média de 8,8 anos de idade. A análise foi ...

Brazilian Study of Nutrition and Health (EBANS) - Brazilian data of ELANS: methodological opportunities and challenges

SUMMARY BACKGROUND: Epidemiological studies with dietary variables are complex methodologically, being the researcher responsible for anticipating, controlling, reducing and preventing methodological errors. Obesity accounts for almost one-third of the world's population and has consequences for childho...

La estructura y las características socio-demográficas de los eventos alimentarios en Santiago de Chile

Rev. chil. nutr; 46 (2), 2019
RESUMEN El objetivo de este artículo fue caracterizar y describir la estructura socio-demográfica de los eventos alimentarios efectuados por adultos en Santiago de Chile. A partir de datos de la Encuesta de Comensalidad en Adultos de la Región Metropolitana y de un análisis estadístico descriptivo, ...

Comportamiento alimentario en inmigrantes, aportes desde la evidencia

Rev. chil. nutr; 46 (2), 2019
RESUMEN El objetivo de esta revisión fue describir la evidencia existente respecto del comportamiento alimentario y dieta en inmigrantes, sus características y las dimensiones consideradas para su estudio. Debido al aumento progresivo de la migración de latinoamericanos hacia Chile durante las última...

Digital technologies for promotion of healthy eating habits in teenagers

Rev. bras. enferm; 72 (2), 2019
ABSTRACT Objective: Identify and analyze the scientific literature on digital technologies for promotion of healthy eating habits in teenagers. Method: Integrative review of articles published in English and Spanish, available in full on four databases. The descriptors used were (Adolescent health) OR ...

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

Säo Paulo med. j; 137 (2), 2019
ABSTRACT BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation cascade, along with an indirect association m...

Maternal restrictive feeding practices for child weight control and associated characteristics

J. pediatr. (Rio J.); 95 (2), 2019
Abstract Objective: To identify associations between maternal restrictive feeding practices for child weight control and sociodemographic, behavioral, dietetic, and anthropometric characteristics. Methods: Cross-sectional study with mothers of children aged 2-8 years. Maternal feeding practices were me...

Tracking of secretory phospholipase A2 enzyme activity levels from childhood to adulthood: a 21-year cohort

J. pediatr. (Rio J.); 95 (2), 2019
Abstract Objective: Secretory phospholipase A2 (sPLA2) enzyme activity is a potential inflammatory biomarker for cardiovascular disease. We examined the tracking, or persistence, of sPLA2 enzyme activity levels from childhood to adulthood, and identify potentially modifiable factors affecting tracking. ...

Risk behavior for bulimia among adolescents

ABSTRACT Objective: To analyze the risk behavior for bulimia among female adolescents from public and private high schools. Methods: A cross-sectional study with a random sample of 850 female students aged 15-18 years was carried out in a city in northeastern Brazil, using the Bulimic Investigatory T...