Resumen Objetivo Describir el papel de la percepción del gusto como factor de riesgo para el desarrollo de obesidad en niños. Material y métodos Se realizó una búsqueda inicial de artículos científicos publicados en PubMed entre el 1 de enero de 2011 y el 20 de marzo de 2016 para el tema sobre...
Ingestión de Energía,
Conducta Alimentaria,
Preferencias Alimentarias,
Habituación Psicofisiológica,
Obesidad Infantil/epidemiología,
Obesidad Infantil/etiología,
Obesidad Infantil/psicología,
Efectos Tardíos de la Exposición Prenatal,
Factores de Riesgo,
Respuesta de Saciedad,
Células Receptoras Sensoriales/fisiología,
Percepción del Gusto
Abstract Objective To evaluate whether child dietary intake of folate and vitamin B12, is associated with mental and psychomotor development in Mexican children, respectively, at 24 and 30 months of age. Materials and methods Information about neurodevelopment and dietary intake of folate and vitamin...
Lactancia Materna,
Cesárea,
Desarrollo Infantil,
Factores de Confusión Epidemiológicos,
Conducta Alimentaria,
Ácido Fólico,
Estudios de Seguimiento,
Edad Materna,
México/epidemiología,
Madres/estadística & datos numéricos,
Estado Nutricional,
Trastornos Psicomotores/epidemiología,
Ingesta Diaria Recomendada,
Encuestas y Cuestionarios,
Contaminación por Humo de Tabaco,
Vitamina B 12
Abstract Objective: To compare the participation of food groups - fresh and minimally processed, processed, and ultra-processed - in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. Methods: Four groups were defined: children...
ABSTRACT Objective Develop and test recipes for a cooking skills intervention program aimed at students of a Brazilian university. Methods Culinary recipes were selected for the Nutrition and Culinary in the Kitchen program, which offers cooking classes for participants to practice and develop their co...
ABSTRACT Objective To evaluate the association between diet and constipation in children between four and seven years of age. Methods A cross-sectional study with 152 children between 4 and 7 years of age residing in Viçosa, Brazil. Constipation was defined in accordance with the Rome IV diagnostic cr...
Introdução: o consumo de alimentos ultraprocessados é elevado em países ricos e tem crescido nos países de média e baixa renda. O maior consumo desses alimentos parece influenciar negativamente a qualidade da dieta. Grupos em desvantagens na posição social estão mais suscetíveis a exposições ...
Objetivo: Esse estudo tem o objetivo de identificar a prevalência de comportamentos de risco à saúde em adolescentes escolares residentes em município de pequeno porte populacional do estado da Bahia no ano de 2012. Métodos: Estudo epidemiológico transversal, censitário, de base escolar, amostra c...
Resumo Objetivo deste artigo é avaliar a prevalência de amamentação entre prematuros após a alta hospitalar. Coorte (idade gestacional < 33 semanas) acompanhada até 12 meses (idade corrigida). Variáveis: amamentação, medidas antropométricas, informações sociofamiliares. Calculadas as propo...
Red clover (Trifolium pratense L.) is a perennial plant widely used as a forage resource for several animals. This plant is the exclusive host of Hylastinus obscurus (Marsham) which causes irreparable damages to the root system affecting their persistence. It has been reported that the presence of the is...
Abstract Objective To translate and culturally adapt the short-formFood Frequency Questionnaire (SFFFQ) for pregnant women, which contains 24 questions, into Brazilian Portuguese. Methods Description of the process of translation and cultural adaptation of the SFFFQ into Brazilian Portuguese. The pre...
