Abstract Excessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with the development of obesity induced by consumption of t...
Resumo Objetivo Avaliar os efeitos de uma intervenção educativa no conhecimento, na atitude e na prática das gestantes sobre o uso dos alimentos regionais. Métodos Ensaio clínico controlado randomizado em cluster, unicego, com dois grupos paralelos. O estudo foi realizado no período de janeiro ...
RESUMEN Objetivo Determinar la prevalencia de loncheras saludables en escolares peruanos del nivel primario. Material y Métodos Estudio transversal que incluyó a 8 185 escolares de colegios públicos y privados. Muestreo probabilístico, estratificado y multietápico. El tamaño de muestra calculado ...
Objetivo: Evaluar la asociación entre el consumo de frutas y verduras, tabaquismo y consumo perjudicial de alcohol y la actividad física en cada dominio en estudiantes universitarios de Bucaramanga, Colombia. Metodología: Estudio analítico de corte transversal en estudiantes (n=385) de una universida...
Abstract The predator Brumoides foudrasii (Mulsant) (Coleoptera, Coccinellidae) has been naturally found in plants infested by mealybugs. In this study, the striped mealybug Ferrisia dasylirii (Cockerell) (Hemiptera, Pseudococcidae) and Anagasta kuehniella Zeller (Lepidoptera, Pyralidae) eggs were evalua...
Abstract The aim of this study was to analyze the isotopic composition in muscle of striped weakfish Cynoscion guatucupa from Southwest Atlantic Ocean in order to evaluate a possible variation in δ13C and δ15N in response to dietary shifts that occur as animals grow. We also explored for isotop...
Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated. The design was completely randomized, with treatments arranged in a factorial design with three proportions of cam...
ABSTRACT BACKGROUND: Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren's intake of minimally processed and ultra-processed foods. DESIGN AND SETTING: This was a cros...
Abstract As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% wer...
Comportamiento del Consumidor/estadística & datos numéricos,
Culinaria/normas,
Comida Rápida/normas,
Comida Rápida/estadística & datos numéricos,
Conducta Alimentaria,
Contaminación de Alimentos/prevención & control,
Manipulación de Alimentos/normas,
Microbiología de Alimentos,
Inocuidad de los Alimentos,
Enfermedades Transmitidas por los Alimentos/prevención & control,
Estudiantes/estadística & datos numéricos,
Encuestas y Cuestionarios,
Turquía
Nesta pesquisa de cunho qualitativo buscou-se compreender as concepções e os sentidos atribuídos às práticas alimentares por mulheres de camadas populares com excesso de peso. Questões associadas às condições sociais e culturais da vida urbana configuram um processo de transformações marcado p...
