La elevación de colesterol y ácidos grasos saturados en sangre, son considerados como factores de riesgo para desarrollar enfermedades cardiovasculares. Se realizó una breve revisión, sobre la relación entre ingesta de alimentos ricos en colesterol dietético y ácidos grasos saturados respecto al r...
Carne Roja,
Colesterol en la Dieta,
Alimentos,
Enfermedades Cardiovasculares,
Grasas,
Huevos,
Ingestión de Alimentos,
Ácidos Grasos,
Hipercolesterolemia,
Guías como Asunto,
Colesterol
La deficiencia de Acetil CoA deshidrogenasa de cadena muy larga (VLCAD-M) es una enfermedad metabólica muy poco frecuente, con una prevalencia que oscila 1-9 /100 000; transmisión autosómica recesiva, cursa con 3 fenotipos, entre ellas la miopática episódica de inicio tardío, generalmente en niños...
Acetilcoenzima A,
Oxidación,
Mitocondrias,
Ácidos Grasos,
Acil-CoA Deshidrogenasa de Cadena Larga,
Coenzima A,
Enfermedades Musculares,
Creatina Quinasa,
COVID-19,
L-Lactato Deshidrogenasa,
Mialgia
Abstract Introduction: Care towards nutrition is essential for the quality of a sustainable aquaculture product. Since the balance in food affects the growth and production of gametes. The circular economy is made possible through the use of discarded materials. Objective: The aim of this research wa...
Cavalcanti, Camilla de Andrade Tenorio;
Assunção, Beatriz Cardoso Campos de;
Moerbeck, Emiliana Beatriz de Andrade;
Diniz, Larissa Vitória Gomes;
Duarte, Letícia Pimentel;
Pinheiro, João Lucas Silva;
Rodrigues, Lucas Henrique Marques;
Damasceno, Renan Oliveira Silva;
Nogueira, Romildo de Albuquerque;
Duarte, Filipe Silveira.
Objective: to conduct a literature review on possible serum markers in patients with UC to identify potential biomarkers. Methods: the descriptors “Colitis Ulcerative”, “Biomarkers”, and “Diagnosis” were used for the search in the PUBMED, LILACS, SciELO, and SCOPUS databases. After applying t...
The consumption of vegetable oils is common in our daily diet. Rapeseed oil (canola oil) is the third most consumed edible oil in the world, followed by palm and soybean oils in terms of production. Rapeseed oil has a low proportion of saturated fatty acids, while it is rich in unsaturated fatty acids, a...
Abstract Indian major carps are the widely consumed fish species of Pakistan, being a cheap source of proteins and unsaturated fatty acids, they are good for cardiovascular health. Water pollution due to discharge of untreated industrial waste water into water bodies contaminates this precious source of ...
Conjugated Linoleic Acid (CLA) has attracted the attention of many researchers, especially that of microbial origin due to its biological importance to the consumer. The current study aims to extract LA Isomerase enzyme from Lactobacillus paracasei bacteria from milk and to use the enzyme in the producti...
Abstract The goal of this work is to identify new fatty acid-mimetic 99mTc-complexes to be used as myocardial imaging agents that allow studying heart abnormalities in high-risk patients. In this sense, we designed a fatty acid-mimetic substructure including an amide moiety that, among other properties, ...
RESUMEN El objetivo fue determinar el efecto del consumo de tres fuentes de ácidos grasos sobre el peso relativo, caracterización macroscópica y microscópica del hígado, y la morfometría intestinal en un modelo animal a temprana edad. Se utilizaron 76 pollitos distribuidos al azar, que recibieron u...
Abstract Objective: To assess the maternal blood levels of fatty acids (FAs) in pregnancies with fetal growth restriction (FGR). Methods: This prospective cross-sectional study included pregnant women with gestational age between 26 and 37 + 6 weeks with FGR and appropriate for gestational age (AGA) fe...
