Introduction: Dental caries is influenced by diet com-ponents. Dietary patterns are the way people combine foods and drinks. They can be derived through adherence to a standard diet (a priori), obtaining patterns from existing diet data (a posteriori), or Reduced Rank Regression. Dental caries research h...
Las enfermedades orales son las más comunes de las enfermedades crónicas y uno de los problemas más importantes de salud pública debido a su prevalencia, su impacto en los individuos y la sociedad y el costo de su tratamiento. En el caso de los niños este efecto se multiplica por las consecuencias q...
Background: Sugar intake is a risk factor for the development of obesity. Aim: To investigate the association between total sugar intake and obesity markers in Chilean adults. Material and Methods: This cross-sectional study included 396 participants of the GENADIO study. Anthropometric measurements (b...
ABSTRACT Objective Provide a comprehensive view of the events surrounding the sugar consumption, under conditions of energy equivalence; through the analysis of behavioral aspects of intake, and of biochemical, metabolic and physiological parameters, as well as the effect of this nutrient on the plastic...
Both total caloric intake and consumption of free sugars is higher than recommended. This situation contributes, among many other factors, to the increase of overweight and obesity in the population. To maintain the sweet taste of foods and beverages while reducing the caloric content and the amount of f...
Introducción: una alimentación muy selectiva y poco variada durante la primera infancia, puede modificar seriamente los índices de riesgo cardiovascular, ante lo cual, la detección de la alteración lipídica es de suma importancia para promover e implementar el cambio de hábitos.
Caso clínico: se ...
