Results: 13

Botulismo del lactante: estudio descriptivo en una unidad de cuidados intensivos pediátricos

Arch. argent. pediatr; 121 (3), 2023
Introducción. El botulismo del lactante (BL) es la forma más frecuente de botulismo humano en Argentina. El objetivo es describir aspectos esenciales del diagnóstico y tratamiento de pacientes con BL internados en el servicio de terapia intensiva pediátrica (STIP). Métodos. Estudio observacional, de...

Vigilancia de botulismo

El botulismo se presenta como una enfermedad de distribución mundial, rara pero potencialmente mortal, de rápida evolución. Es una emergencia médica y epidemiológica y a los fines de la vigilancia, requiere notificación individual e inmediata. En el presente informe se describen medidas de prevenc...

Type C botulism in dogs from rural properties located in Goiânia, Brazil

Botulism is a disease usually fatal, caused by the ingestion of neurotoxins produced by Clostridium botulinum. In dogs, intoxication is caused by the ingestion of botulinum toxin type C, and animals often recover spontaneously. The present study describes the occurrence of type C botulism in two dogs dom...

Causes of death in feedlot beef cattle and their control: a brief review

Pesqui. vet. bras; 40 (8), 2020
This review reports the leading causes of death in feedlot beef cattle. It describes economic losses resulting from these deaths and suggests control alternatives. Diseases associated with the respiratory and digestive systems were the most frequently observed. In different geographical areas, the import...

Surto de botulismo tipo C em equinos no Rio Grande do Sul

Pesqui. vet. bras; 37 (12), 2017
O botulismo nos animais domésticos é uma intoxicação fatal ocasionada pela ingestão da neurotoxina de Clostridium botulinum. Este trabalho descreve os aspectos epidemiológicos, clínicos e laboratoriais de um surto de botulismo tipo C em equinos de uma propriedade rural no município de Porto Alegr...

Type C waterborne botulism outbreaks in buffaloes (Bubalus bubalis) in the Amazon region

Pesqui. vet. bras; 37 (7), 2017
Botulism is a poisoning caused by botulinum neurotoxins (BoNTs). BoNTs serotypes C and D are involved in botulism outbreaks in cattle in several countries. Despite the high number of buffaloes worldwide, the real impact of botulism in buffaloes is not known, because it is not a notifiable disease in Braz...

Informe especial de brote: Brote intrafamiliar de botulismo alimentario

Presentación de dos casos notificados el 24 de diciembre de 2016 a la Gerencia Operativa de Epidemiología de la Ciudad de Buenos Aires por la Dirección de Epidemiología Nacional, sospechosos de botulismo alimentario en integrantes de una familia, e internados en efectores públicos y privados de la C...

Surto de botulismo em bovinos alimentados com cama de frango no Brasil
An outbreak of botulism in cattle fed chicken litter in Brazil

An outbreak of botulism in bovines (Bos taurus) fed chicken litter in the State of Minas Gerais, Brazil, resulted in high mortality. High levels of the toxin of Clostridium botulinum type C was detected in the contents of intestines and liver of diseased catle as well as in the chicken litter used to fee...

O pescado como causa de toxinfecçöes bacterianas
The fishing for what reason the toxin infection

Hig. aliment; 7 (28), 1993