Abstract Objective: To identify the prevalence, severity, hypersensitivity, and distribution of Non-carious cervical lesions (NCCL) among university students in Brazil. Material and Methods: 179 participants answered an anamnesis with twenty questions about the presence or absence of habits associated ...
Objetivo: Determinar la relación entre la erosión dental
y el consumo de bebidas refrescantes en escolares de 12 a
16 años del Centro Educativo Juan Velasco Alvarado, en el
distrito de Pillco Marca, Perú.
Materiales y métodos: Se realizó un estudio observacio-
nal, tr...
Introduction: although reports on dental erosion have appeared in literature for a long time, there is currently a growing interest among researchers and clinicians about this matter. Potential risk factors for loss of dental hard tissue are changed lifestyle and eating
patterns, with increased consumpti...
Existen varias metodologias in vitro, in situ e in vivo para evaluar el potencial erosivo de diferentes bebidas como jugos de frutas naturales, jugos procesados, bebidas alcohólicas, bebidas funcionales o productos y técnicas para el control de esta patología. Los modelos in situ permiten que los teji...
Objetivo: mensurar o potencial erosivo de gomas de mascar não convencionais disponíveis no mercado brasileiro. Material e método: estudo experimental (in vitro) de caráter quantitativo. Foram adquiridos oito sabores de gomas de mascar: Poosh® (pinta língua); Plutonita® (abraço conge...
Objetivos: Determinar en una muestra de adolescentes españoles sus conocimientos sobre la erosión dental y los alimentos, bebidas y hábitos alimenticios que la producen. Material y métodos: Se llevó a cabo un estudio transversal. La muestra estuvo constituida por 348 adolescentes entre 12 y 17 años...
Alimentos/efectos adversos,
Bebidas/efectos adversos,
Bebidas Energéticas/efectos adversos,
Bebidas Gaseosas/efectos adversos,
Caries Dental,
Conducta Alimentaria,
Erosión de los Dientes/etiología,
Frutas/efectos adversos,
Conocimientos, Actitudes y Práctica en Salud,
Estudios Transversales,
Encuestas y Cuestionarios
Abstract This study evaluated how Er,Cr:YSGG laser, associated or not with 5% fluoride varnish, influences the surface roughness and volume loss of bovine root dentin submitted to erosive and/or abrasive wear. One hundred and twenty dentin specimens were divided into the groups: without preventive treatm...
Abstract Objective: To evaluate the topography and microhardness of composite resin restorations submitted to different finishing and polishing systems before and after erosive challenge. Material and Methods: Thirty standardized cavities prepared in enamel-dentin blocks of bovine incisors were restore...
Abstract Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and...
Erosión de los Dientes/etiología,
Análisis de Varianza,
Acidez/efectos adversos,
Saccharum,
Distribución Normal,
Bebidas Alcohólicas/efectos adversos,
Bebidas Gaseosas/efectos adversos,
Brasil/epidemiología,
Estadísticas no Paramétricas,
Cerveza,
Concentración de Iones de Hidrógeno
The aim of the present study was to identify the characteristics and severity of tooth wear in children aged 2 to 5 years attending a kindergarten in the city of Medellin. The study population comprised 92 children aged 2 to 5 years attending a kindergarten in Medellin; the final sample included 86 child...
Dentición Permanente,
Erosión de los Dientes/epidemiología,
Desgaste de los Dientes/epidemiología,
Diente Primario,
Estudios Transversales,
Dentina/patología,
Incisivo,
Diente Molar,
Prevalencia,
Encuestas y Cuestionarios,
Erosión de los Dientes/etiología
