Results: 3

Biosci. j. (Online); 36 (6), 2020

Using residues generated in agriculture to produce seedlings is an economically interesting alternative, besides being a way to reduce the environmental impacts caused by their inadequate disposal. This study aimed to evaluate the potential of using coffee chaff (CC) and organic compost (OC) as...

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Electron. j. biotechnol; 19 (5), 2016

Background: Brettanomyces bruxellensis is an important spoilage yeast in the winemaking process. The capacity of this yeast to generate an undesired off-flavor constitutes a significant loss in the Chilean wine industry. Results: The proteomic profile of B. bruxellensis in the presence of p-coumaric acid...

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Rev. ciênc. farm. básica apl; 36 (4), 2015

Avaliaram-se 172 vinhos brancos de diferentes países com o objetivo de determinar a influência do país produtor na concentração de cloretos. A análise de cloretos, realizada pelo Laboratório de Bebidas de Origem Vegetal do Espírito Santo (Labeves), foi feita pelo método potenciométrico, no qual...

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