Introducción: La cantidad diaria recomendada (RDA) de calcio en adolescentes es de 1.300 mg/día. La última Encuesta Nacional de Consumo Alimentario de Chile, mostró que la mediana de ingesta total de calcio fue menos de la mitad de la RDA. Una ingesta insuficiente de calcio puede impactar negativamen...
Calcio de la Dieta/administración & dosificación,
Densidad Ósea,
Estudios Transversales,
Ingestión de Alimentos,
Ingesta Diaria Recomendada,
Estado Nutricional,
Calcificación Fisiológica,
Índice de Masa Corporal,
Encuestas y Cuestionarios,
Antropometría,
Calcio/sangre
Introduction: Low adherence to the treatment is a major challenge faced by health professionals during the management of type 2 diabetes. Objective: To assess the prevalence and risk factors related to dietary adherence in individuals living with type 2 diabetes in Brazil. Material and Met...
ABSTRACT Introduction: Skiing is a sport that demands the high performance of motor coordination with high energy consumption, factors that strongly influence muscle fatigue. Athletes who experience this phenomenon tend to present a decline in performance, generating psychological irritability and impai...
Abstract Objectives: this review aimed to evaluate the adequacy of school menus regarding the nutritional requirements of the Programa Nacional de Alimentação Escolar (PNAE) in Brazilian public schools regarding the presence of macronutrients and micronutrients and allocation of resources to purchase ...
Abstract Objectives: to estimate the prevalence of complementary feeding indicators and investigate its determinants. Methods: cross-sectional study with 12-month-old children from Vitória da Conquista, Bahia. The indicators minimum diet diversity, minimum meal frequency and minimally acceptable diet ...
ABSTRACT Objective: Analyze the content of the main messages of the world food guides, identifying the approach regarding the food processing level. Methods: This qualitative exploratory study was conducted through documentary research based on analyzing the main messages of 96 consumption guides selec...
Diante das dificuldades em padronizar fichas técnicas de preparações culinárias por parte dos profissionais atuantes na alimentação escolar, o CECANE/UFMS se
propôs em realizar a elaboração de um receituário padrão. Tal documento tem o objetivo de auxiliar no planejamento, organização e exe...
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to t...
Objective: To assess protein intake, protein distribution across meals, and a possible association
between protein distribution and muscle mass in older adults.
Methods: This cross-sectional study included 47 older adults attending a community center
in Campo Grande, MS, Brazil. A sociodemographic questi...
Introdução: A análise da ingestão alimentar de pacientes com doença renal crônica (DRC) em tratamento dialítico é eficaz para fornecer informações a fim de auxiliar no diagnóstico nutricional e nortear as condutas dietéticas necessárias. Objetivo: Analisar a adequação do co...
